{"title":"All Roasts","description":"\u003ch2\u003e\u003cspan\u003eWild Roasts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTake your next roast on the wild side.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Wild Roasts range showcases premium Australian game meats for a roast that’s anything but ordinary. Naturally lean, rich in flavour and packed with high-quality protein, these unique cuts make an impressive centrepiece for Sunday lunch, entertaining or simply changing up the weekly dinner routine. From tender kangaroo to other distinctly Australian game meats, shop our Wild Roasts range and discover a delicious new way to put Australian meat on the table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"spring-ridge-venison-rack","title":"Spring Ridge Venison Rack","description":"\u003cp\u003e8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"1kg (2 racks)","offer_id":43180939378902,"sku":"OSVRAC","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/products\/venison-rack-1.jpg?v=1659424307"},{"product_id":"thornwood-wild-boar-boneless-leg-roast","title":"Thornwood Wild Boar Boneless Leg Roast","description":"\u003cp class=\"MsoNormal\"\u003eTo ensure supply consistency Wild Boar has been frozen and thawed for your convenience. \u003c\/p\u003e\n\u003cp\u003eAustralian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. Boneless leg roast is minimum 2kg and is best served medium. Roast in the oven or pot roast. \u003c\/p\u003e\n\u003cp\u003eTry our recipe for \u003ca href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/native-lemongrass-poached-wild-boar-shoulder\"\u003eNative Lemongrass Wild Boar Roast \u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse a dry rub to marinate prior to cooking in the oven. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eTo ensure consistency of quality and supply, our wild boar products have been frozen and thawed for your convenience. Please do not re-freeze. Use-by date is on pack. Once opened, consume within 2 days. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Thornwood Pork","offers":[{"title":"2kg (min)","offer_id":43299043180758,"sku":"OTBLEGBL","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/AM-wild-boar-boneless-roast-pack.jpg?v=1782791044"},{"product_id":"thornwood-wild-pork-bone-in-roast","title":"Thornwood Wild Boar Bone-in Roast","description":"\u003cp class=\"MsoNormal\"\u003eTo ensure supply consistency Wild Boar has been frozen and thawed for your convenience. \u003c\/p\u003e\n\u003cp\u003eAustralian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. Pork leg roast is leaner than farmed pork and has a natural nutty flavour. \u003c\/p\u003e\n\u003cp\u003eTry our recipe for \u003ca title=\"Wild Boar Roast\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/native-lemongrass-poached-wild-boar-shoulder\"\u003eNative Lemongrass Poached Wild Pork Roast\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eIt's leanness means it is best cooked medium for tenderness and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eTo ensure consistency of quality and supply, our wild boar products have been frozen and thawed for your convenience. Please do not re-freeze. Use-by date is on pack. Once opened, consume within 2 days. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Thornwood Pork","offers":[{"title":"2kg (min)","offer_id":43773999874262,"sku":"OTBPLEGBI","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/products\/BONEINLEGROAST.jpg?v=1669076460"},{"product_id":"wild-venison-boneless-shoulder","title":"Wild Venison Boneless Shoulder","description":"\u003cp\u003eWild venison boneless shoulder is your new Sunday roast. Cook low and slow for melt in your mouth, tender and flavoursome meat, or BBQ to medium rare over coals. Ethically harvested wild venison boneless shoulder is sourced from South Australia and NSW and are wild harvested in their own environment reducing stress on the animal and producing a mild, tender and consistent eating quality meat. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuits slow braising or BBQ to medium rare.\u003c\/li\u003e\n\u003cli\u003eCook low and slow for a minimum of 5 hours at 150C or until meat is tender and falls apart \u003ca title=\"Slow cooked wild venison shoulder with broccoli, almond and cauliflower cheese bake\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/slow-braised-wild-venison-shoulder-with-broccoli-almond-and-cauliflower-cheese-bake\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe the slow-braised wild venison shoulder alongside the broccoli, almond and cauliflower cheese bake for a comforting, flavour-packed meal. The tender venison with its rich, braised sauce pairs beautifully with the creamy, nutty cauliflower bake. Recipe \u003ca title=\"Slow cooked wild venison shoulder with broccoli, almond and cauliflower cheese bake\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/slow-braised-wild-venison-shoulder-with-broccoli-almond-and-cauliflower-cheese-bake\"\u003eslow cooked wild venison shoulder with broccoli, almond and cauliflower cheese bake.\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTry \u003ca title=\"BBQ wild venison boneless shoulder\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/bbq-wild-venison-boneless-shoulder\"\u003eBBQ wild venison boneless shoulder with grilled vegetables \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"1-1.2kg","offer_id":44568339906774,"sku":"OSVSHOBL1-12","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/SPRINGRIDGEBONELESSSHOULDER.jpg?v=1740972568"},{"product_id":"spring-ridge-venison-boneless-roast","title":"Spring Ridge Venison Boneless Roast","description":"\u003cp\u003eYour new Sunday roast! Spring Ridge Wild Venison boneless leg roast is netted for consistent cooking. \u003cspan data-mce-fragment=\"1\"\u003eVenison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest cooked to medium-rare for a juicy finish\u003c\/li\u003e\n\u003cli\u003eGoes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil\u003c\/li\u003e\n\u003cli\u003eTry our \u003ca title=\"blackened spiced wild venison roast with sour berry sauce\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/blackened-spiced-venison-roast-with-sour-berry-sauce\"\u003eBlackened Spiced Wild Venison Roast with Sour Berry Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"1-1.5kg","offer_id":44936216641750,"sku":"OSVROABL1-1.5","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/SPRING_RIDGE_BONELESS_ROAST.jpg?v=1761187896"},{"product_id":"wild-goat-leg-roast","title":"Wild Goat Leg Roast Bone-in","description":"\u003cp\u003eEthically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Wild goat leg roast comes shank off.  \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest to sear in a hot pan before roasting \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest served medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Australian Meats","offers":[{"title":"1.5kg (minimum)","offer_id":44936644755670,"sku":"OGLEGBIROA1.5","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/WILD_GOAT_LEG_ROAST_WITH_BONE_35e135c4-9c39-4e2e-8076-24f423d5a517.jpg?v=1707274487"},{"product_id":"spring-ridge-wild-venison-boneless-neck","title":"Spring Ridge Wild Venison Boneless Neck","description":"\u003cp\u003eSpring Ridge Wild Venison boneless neck is the perfect braising cut for true comfort food cooking. The neck cut is full of connective tissue that after gentle braising will turn in to tender fall apart meat that is full of flavour. Netted for easy cooking. Wild v\u003cspan\u003eenison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraising cut, pot roast\u003c\/li\u003e\n\u003cli\u003eSlow braise for at least 3 hours in liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"1-1.5kg","offer_id":47392013254870,"sku":"OSVNECBL1-1.5","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/wild-venison-neck-pack-web.png?v=1776135945"},{"product_id":"paroo-kangaroo-herb-garlic-mini-roast","title":"Paroo Kangaroo Herb \u0026 Garlic Mini Roast","description":"\u003cp\u003ePre-marinated Herb and Garlic Paroo Kangaroo Mini Roasts for a quick, easy and delicious dinner! Serve with your favourite roast vegetables and gravy. \u003c\/p\u003e\n\u003cp\u003e600g (1-2 pieces per pack)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBrown in a pan before placing in the oven. Cook in the oven or as a pot roast\/slow cook. \u003c\/p\u003e\n\u003cp\u003eTry with our \u003ca title=\"Kangaroo Pot Roast Recipe\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/kangaroo-red-wine-juniper-and-orange-pot-roast\"\u003eKangaroo, red wine, juniper and orange pot roast\u003c\/a\u003e recipe \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is vacuum sealed fresh. Once opened, consume within 2-3 days or freeze.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan style=\"font-size: 10.0pt; line-height: 115%; color: black; mso-themecolor: text1; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eKangaroo meat (91%), Water, Sugar, Maltodextrin (Maize), Salt, Dehydrated Vegetables (Garlic, Red Bell Pepper, Onion), Herbs (Parsley, Rosemary, Thyme, Marjoram, Basil), Spices (Paprika, Chilli), Vegetable Gums (412, 461), Thickener (415), Canola Oil, Yeast extract, Colours (160c,100), Acidity Regulators (262, 330, 331), Mineral Salt (500), Antioxidant (316), Vegetable Extract (Garlic) \u003cb\u003eGLUTEN FREE\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; color: black; mso-themecolor: text1;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; color: black; mso-themecolor: text1; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eMade from 95% Australian ingredients \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Paroo Kangaroo","offers":[{"title":"600g (1-2 pieces)","offer_id":47450868383958,"sku":"OPMINROA600","price":15.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/kangaroo-mini-roast-pack-web.jpg?v=1762822979"},{"product_id":"whole-side-wild-venison","title":"Whole Side Wild Venison","description":"\u003cp\u003eYour new weekend feast! Side of wild venison broken down into three cuts; bone-in leg with shank on, bone-in loin and bone-in shoulder. All great for catering large gatherings, try on the spit, in the smoker or oven. Keeping the bone in guarantees incredible flavour and texture. \u003cspan\u003eVenison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncludes:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBone-in leg with shank on (4-4.5kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBone-in loin (2-2.5kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBone-in shoulder (3-3.5kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA whole side of wild venison, delivered to your door with free shipping!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest cooked to medium-rare for a juicy finish\u003c\/li\u003e\n\u003cli\u003eGoes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil\u003c\/li\u003e\n\u003cli\u003eTry our \u003ca href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/blackened-spiced-venison-roast-with-sour-berry-sauce\" title=\"blackened spiced wild venison roast with sour berry sauce\"\u003eBlackened Spiced Wild Venison Roast with Sour Berry Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"Approx. 10kg","offer_id":48291416670422,"sku":"OVSRSIDEWHOLE","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/whole_side_venison.png?v=1784097919"},{"product_id":"spring-ridge-venison-bone-in-leg-roast","title":"Spring Ridge Venison Bone-in Leg Roast","description":"\u003cp\u003eBone-in Wild Venison Leg Roast with shank off. Venison is naturally lean and tender and keeping the bone in provides incredible flavour and texture. Consider serving this delicious roast next time you host dinner! \u003c\/p\u003e\n\u003cp\u003eThis 2kg (min) leg is enough to feed 8 people. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCook for 25-30mins per 500g at 180C. Allow to rest under foil for 15minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Spring Ridge Venison","offers":[{"title":"2kg min","offer_id":48291425910998,"sku":"OVBINLR3","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/MAC5295-SR-W-Venison-Bone-Leg-Roast-Label-F.jpg?v=1779770287"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/collections\/Venison_Pot_Roast1.webp?v=1786417057","url":"https:\/\/australianmeats.com.au\/collections\/all-roasts.oembed","provider":"Australian Meats","version":"1.0","type":"link"}