{"title":"Award Winning","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're thrilled to celebrate four of our products winning Gold, Silver and Bronze at the 2026 Australian Food Awards! 🏆🥇\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognised for their quality and flavour, meet our award-winning Australian Meats range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"paroo-strip-loin","title":"Paroo Kangaroo Strip Loin","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eKangaroo Strip Loin is lean, tender and juicy with a delicate unassuming flavour making it a premium cut that is best suited to quick cooking methods; char-grill, pan fry or barbecue. Naturally lean and delicate with a mild flavour, it is our most popular cut.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Kangaroo Strip Loin recipe is simple to follow and will impress your friends. Discover our \u003ca title=\"Paroo Kangaroo Salad with Anchovy \u0026amp; Lemon Butter\" href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/paroo-kangaroo-fillet-with-anchovy-butter-served-with-roasted-baby-carrot-beetroot-and-walnut-salad\"\u003eParoo Kangaroo Salad with Anchovy \u0026amp; Lemon Butter\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eWINNER of a Gold Award at the 2026 Australian Food Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eServe medium rare for a tender and juicy finish.\u003c\/li\u003e\n\u003cli\u003eMarinate prior to cooking and cook for 3-4 minutes each side.\u003c\/li\u003e\n\u003cli\u003eAllow to rest for 5 minutes before serving.\u003c\/li\u003e\n\u003cli\u003ePairs nicely with citrus, vinegars, wine, olive oil, flavoured butters and rich umami flavours e.g. tomatoes, jus, soy, oyster sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is vacuum sealed fresh. Once opened, consume within 2-3 days.\u003cspan\u003e You may freeze prior to use-by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Paroo Kangaroo","offers":[{"title":"500g (2 pieces)","offer_id":43180974276822,"sku":"OPRSTR","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/Paroo_Kangaroo_Strip_Loin.png?v=1791892344"},{"product_id":"spring-ridge-venison-backstrap","title":"Spring Ridge Venison Backstrap","description":"\u003cp\u003eEthically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINNER of a Gold Award at the 2026 Australian Food Awards\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.\u003c\/li\u003e\n\u003cli\u003eBest cooked medium rare on high heat.\u003c\/li\u003e\n\u003cli\u003eAllow to rest for 5 minutes before serving.\u003c\/li\u003e\n\u003cli\u003eTry \u003ca href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/wild-venison-backstrap-with-chips-and-red-wine-jus\" title=\"wild venison backstrap with chips and red wine jus\"\u003ewild venison backstrap with chips and red wine jus\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spring Ridge Venison","offers":[{"title":"500g (2 pieces)","offer_id":43180974440662,"sku":"OSVBAC","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/Spring_Ridge_Venison_Backstrap.png?v=1791892209"},{"product_id":"thornwood-wild-boar-leg-ham","title":"Thornwood Wild Boar Leg Ham","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Back in stock November*\u003c\/strong\u003e Impress your family and friends with our Wild Boar double smoked leg hams. This juicy and flavourful ham is smoked using Australian red gum wood chips and made using minimum amount of additives. \u003c\/span\u003eAustralian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINNER of a Bronze Award at the 2026 Australian Food Awards\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTry our \u003ca href=\"https:\/\/australianmeats.com.au\/blogs\/recipes\/glazed-wild-boar-ham\" title=\"Glazed wild boar ham\"\u003eglazed wild boar ham recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSlice thinly for best results and add to your next platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 143.859px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 143.859px;\"\u003e\n\u003ctd style=\"height: 143.859px;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is vacuum sealed fresh. Store in refrigerator, unopened until use-by date. Consume within 5 days of opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Australian wild boar, Salt, Mineral Salt (450,451,452), Sugar, Antioxidant (316), Preservative (250), Dextrose, Flavour. \u003cstrong\u003eGluten free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Thornwood Pork","offers":[{"title":"1.5-2kg","offer_id":46301418979542,"sku":"OTBLEGHAM-1","price":38.0,"currency_code":"AUD","in_stock":false},{"title":"2-2.5kg","offer_id":47021139198166,"sku":"OTBLEGHAM800-900","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/Wild_Boar_Ham.png?v=1791891798"},{"product_id":"thornwood-wild-boar-salami","title":"Thornwood Wild Boar Salami","description":"\u003cp\u003eA beautifully fragrant salami with the distinctive flavour of fennel seed.  Made locally by Marino Fine Foods in South Australia, using Australian Wild Boar which provides a flavoursome salami due to the natural diet of the boar and quality ingredients. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINNER of a Silver Award at the 2026 Australian Food Awards\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild\u003c\/li\u003e\n\u003cli\u003eAdd to your next cheese platter and serve with premium Australian wine. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is vacuum sealed fresh. Store in the refrigerator. Once opened, store in refrigerator, cover with cling film and use within 7 days. \u003c\/p\u003e\n\u003cp\u003eMade in Australia using at least 95% Australian ingredients. \u003c\/p\u003e\n\u003cp\u003eIngredients: 85% Australian Wild Boar, 15% free range Australian pork, salt, spices, natural flavourings, dextrose, ascorbic acid (E300), potassium nitrate (E252), sodium nitrite (E250), starter culture. Gluten Free.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Thornwood Pork","offers":[{"title":"250g (approx)","offer_id":44595768066262,"sku":"OTBPSALA","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/3400\/2390\/files\/Wild_Boar_Salami.png?v=1791892031"}],"url":"https:\/\/australianmeats.com.au\/collections\/award-winning.oembed","provider":"Australian Meats","version":"1.0","type":"link"}