Was very happy with this and would purchase again. Really tasty and good quality.
The mince was quite wet and mushy, not able to hold form as well as the boar, I wonder if it wasn't minced so fine whether it could keep better in the freezer?
Recipes
Paroo Kangaroo with Street BBQ Brazilian Asado ...
Recipe shared by Chef Matt Wilkinson.
Paroo Kangaroo with Street BBQ Brazilian Asado ...
Recipe shared by Chef Matt Wilkinson.
Slow Roasted Mexican-Style Goat Tacos
with pickled red onions, sticky pineapple and feta tzatziki
Slow Roasted Mexican-Style Goat Tacos
with pickled red onions, sticky pineapple and feta tzatziki
Blackened Spiced Venison Roast with Sour Berry ...
Your new Sunday Roast is here!
Blackened Spiced Venison Roast with Sour Berry ...
Your new Sunday Roast is here!
Spiced 3-hour Braised Goat with Spiced Cauliflo...
The meat will fall off the bone and melt in your mouth.
Spiced 3-hour Braised Goat with Spiced Cauliflo...
The meat will fall off the bone and melt in your mouth.
Creamy braised wild rabbit with cider, bacon, p...
Creamy and hearty wild rabbit will warm your taste buds
Creamy braised wild rabbit with cider, bacon, p...
Creamy and hearty wild rabbit will warm your taste buds
Wild Boar Chops with Quandong Chutney
Wild boar and quandong, these two are seriously best friends.
Wild Boar Chops with Quandong Chutney
Wild boar and quandong, these two are seriously best friends.