• Paroo shanks
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Paroo Kangaroo

Paroo Kangaroo Shanks

Paroo Kangaroo Shanks

$18.00
$22.00 AUD $18.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Kangaroo shanks is a flavoursome and meaty cut that will fall off the bone during long slow cooking.  A premium product that is exclusive to Paroo Kangaroo.

Cooking tips: 

  • Best suits braising and slow cooking.

Packaging & Storage

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may be frozen prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 18 reviews
83%
(15)
6%
(1)
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(1)
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(1)
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J
James

Loved it

R
Ralf Brandt
Very delicious and tender

I’ve sous vide it for 24 hours at 74 C, then quickly grilled it on the BBQ for a bit of crust. Served on a bed of Pomme de Paris, with a nice dark gravy and green beans on the side.

Thank you Ralf, sounds delicious!

C
Cat
Superb

Delicious, succulent and velvety.....it has it's own unique flavour that cannot be compared to any other cut. The only fault is the bone is too long and doesn't fit into my largest pot. I have to cook it with a portion of the bone poking out. Please make them 3cm shorter! Regardless of this, I will be back for more as they're too delicious 😋

d
diana gardner
bit disappointed

did long slow cook, but felt the meat was a little hard, not soft and fall off bone like lamb shanks.

A
Aiden Parisi
great cut of meat

I did a basic braise for these (carrots, onions, celery, tomato, red wine, garlic, stock) and it turned out great. Meat falling off the bone and falling apart. As it's a fairly thick cut of meat I'd recommend sort of shredding the meat and letting it sit in the sauce for a while to allow it to soak in a bit more.

Thanks for the great tips Aiden, we really appreciate it and so glad you enjoyed it!

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