Want to cook these tonight and can't find decent instructions.
Will use a Meater and Airfryer but maybe instructions would be an idea.
Just had venison sausages - soooo goood, will order more after used up the rest of my order
Elizabeth
Just for a change and a certain amount of laziness I decided to casserole/ pot roast this cut. Mushrooms, scallions, leek, carrot, turnip and potato all rough cut and chucked in a clay pot. 2 1/2 hours at 150C after 20 m at 200C. Fresh bay, garlic, oregano, Tyme, sage,pimento and a good spoon of Dijon mustard . Delicious. The boar was still firm to the mouth yet magically melted no jaw exercise. Will buy this again.
Used my pressure cooker with veg , tomato paste and barley and it was fabulous. Meat fell off of the bone. Marrow tasty.