found this salami a bit salty for my taste.
It should be noted that I had intended to purchase Mettwurst.
I did a slow cook on the roast. The meat was tender and had a great flavour. We chose the Juniper berry, red wine and thyme and fresh rosemary recipe.
All the minces and meats from Australia meats are extremely flavourful and lean. The texture is what mince is suppose to be like. The wild animals ate a natural, extremely diverse diet as well as getting proper exercise and living a happy, normal life. This really shows in the end product. Highly, highly recommend!!!
Absolutely recommend!! Excellent quality and value and will definitely be a repeat customer
I bought these to make jerky with, cola kangaroo, it worked out great, the thickness was perfect 👌👍 slicing was very consistent.
We've received our order very well packet and was still cold even if it was left outside the house. Well done, I've ordered more. Recommended.
The goat meat was really good. The curry made out of it was tender and succulent. Thanks guys.
The Australian meat company were so great to communicate with regarding rabbits, delivery quality. And spot on delivery time frame and they were still frozen. I would recommend the company.
I ordered the venison racks, venison filet, 500gr of diced goat, and a ready meal…(curry Goat Korma) , 2 wild boar filet…I was very impressed by the quality of the meats…I m a retired (in Australia) French Chef and been cooking everything you can think of….the Goat Korma was really good (but too much onions in dish) and the rest of the meats were fantastic…the delivery took a week, which I expected it but when it arrived I was again very impressed with the packaging! 2 large ice packs and a thermo bag to keep everything fresh in a real tight secure carton box….delivery was made by a refrigerated courrier…the whole experience was fantastic and I will buy my venison , diced goat and wild boar from the Australian meats in the future. I love the idea of buying and supporting the farmers, cause they do need it…. You guys deserve recognition…keep up the good work! Thank you
I haven’t tried the relish yet but had the rub on some lamb half leg it was beautiful top marks
Brian
It's just the right amount of spicy for us - mild-to-medium.
Possibly a little low on the meat component, however, we'll buy this again.
Wild Venison Boneless Shoulder - pulled in sliders - what a hit at an 18th!