Six weeks ago I put in an order of both venison & kangaroo..
Amongst the order was venison marinated in garlic..
The meat is packed in fillets & adequately feeds three easily..
I've tasted venison in many parts around the world..this meat surpassed them all!
I cooked it in an iron skillet with virgin olive oil & butter..
Prior to cooking I lightly salted both sides..
You must preheat the pan until hot..
Cook both sides for 3mns spooning the butter over fillets as you go..
We were amazed of the quality!
Absolutely outstanding venison!!
I'll be back..
M.Hart.
Very happy with the products ,posteage etc.
Will continue to bey your venison products.
2nd time ordering. exultant quality, nice cooking wild meat. All their meats are low in fat and very tender.
This is a top-quality product. I’m also proud to support Australian businesses and hunters who supply exceptional food while helping to control invasive species.
Absolutely delicious.
Could definitely smash a whole one on my own.
Most certainly will be ordering more.
Enjoyed the wild boar meat, so tasty and tender, both roasted and slow cooked. Will reorder. Definitely recommend. Thank you!
I'm definitely a convert from supermarket meats. Not only the wild boar, but the venison and kangaroo too.
We had Venison boned shoulder and Venison roast over Easter. Both superb.
The Venison rissoles also made great hamburgers.
I thought I’d give these ready meals a try and I absolutely love them. Great tasting recipe and a real time saver. I’m not sure which is my fav, but I’m thinking the Wild Venison Massaman may be it for me. They have all been so enjoyable. Thank you an Australian Meats for your ready made meals.
I slowed the roast in my dutch oven. The result was delicious, the roast fell apart beautifully and was delicious@
We had guests visiting from the UK who were keen to try kangaroo. They’d previously sampled it in Sydney restaurant but felt the marinade overpowered the flavour. This time, they absolutely loved the Paroo Kangaroo Strip Loin — they couldn’t stop raving about the quality, texture, and taste. I don’t eat meat myself, but even I could see it was a high-quality cut. So glad to have found Australian Meats for my meat-eating family and friends!
The mince was quite wet and mushy, not able to hold form as well as the boar, I wonder if it wasn't minced so fine whether it could keep better in the freezer?
Ordered both mild and hot venison salami I must say absolutely outstanding didn't think it was going to taste so good. Will be definitely ording again especially the hot ones.
Pretty good, nice herb seasoning, fairly decent texture.
As someone who was vegetarian my whole life, and vegan for almost a decade (personal preference), I despise heavily processed foods and unnatural additives (like chem treatments, and growth hormones) but wanted to start eating some meat for the high iron content so wild game was the obvious choice. Got a box of venison cuts and products, all good quality, got no complaints.
In Polish cooking for Roman roast or meatballs I usually blend veal and pork mince and add carraway seeds, dill, spices and sourdough bread.
The boar mince is the perfect mince stand alone.
I buy 6 at a time and freeze.❤️