The Australian Meats Wild Venison Boneless Shoulder is a quality piece of meat, great for roasting. Love the taste, a bit of game but not overly so.
Australian Meats service and communication is also first rate. Will be buying from them again.
Amazingly tender venison back strap. Paired beautifully with a Cumberland sauce. Will definitely order again.
This was an excellent cut of meat and definitely will go back to it. Cooked it hot and short, turned out excellent.
Me and my family love all the Spring Ridge Venison products. I cook bolognese using the venison mince instead of beef or pork and for me the flavour, texture, leanness and value for money for nutrition value is far greater than beef or pork. It's my go to mince.
Everyone bought a plate at Xmas and the venison rack was the highlight above all other dishes. I recommend them for any time of the year.
Great way for our bbq
To have a taste of a few different things
Was a hit at our bbq
Happy customer
Great on the BBQ or in the pan. A bit of salt, pepper, and garlic and you’re good to go. Very lean and with a texture like rump steak, they don’t need to be cooked rare, and don’t seem to toughen up if cooked on the well side of medium. My favourite so far, along with the rack.
Kangaroo makes a perfect Osso Bucco. I follow a traditional recipe and the tender flavoursome Paroo meat never fails to impress.
We didn’t realise that these were smaller pieces of venison steak, but it turned out to be even better that they were as we used them in a warm venison steak salad and I didn’t have to slice them.
I bought the wild boar sausages along with goat sausages for my husband and he loved them. I will definitely be buying these again.
Loved it. Will definately buy it again. Really nice with some aged cheddar and some fresh dates.
Great cut of meat &flavour was fantastic; Tender taste easy to cook .not tough like other kangaroo meat from supermarket shops 😀👌
We loved it, will order more, favorite eas the venosin, rabit and boar... kanga also great. Thumbs up all around!
