What amazing value, so little fat compared to commercial pork we were able to make 5 meals for the 2 of us, and the flavour was fantastic.
This was really really good. Loved it. Definitely getting more of these.
Slow baked these in bone broth, roasted garlic and Pedro Ximenez, herbs etc. When meat separating easily from bone, stripped it, and put aside. Reduced broth further by half, then returned shank meat (cut to bite size) for final cook where it became a dark rich smoother texture. Finally step - break Cabralese cheese though and allow to blend through - absolutely 👌, served on and through tagliatelle with a Shiraz. I’ll be going back and back to this company. The boneless goat is superb and the wild boar mince meatballs 👌
I ordered these with my first order , seared them in a pan and then airfryer it for 10 min on 165 , the fat is sweet and very clean tasting , the mean is tasty , soft and sweet , great product
I really appreciate the meat is not as “salty” as regular ham and the meat has a deeper colour signifying more nutrients.. I’ll always buy the wild boar ham from now on.
This ham has a beautiful flavour to it. The only problem I found was it was a bit sinewy. If it’s cut thinly it chews well.
The box arrived. Very well packed and on scheduel. The cold packs inside were extra care...impressed.
All dishes were very flavoursome.. the wild bore meatballs a standout...the Vindaloo and korma were excellent...lasagna needed more sauce but thats just been picky...all portions were generous and exceeded what i was expecting..
Highly recomended....yes will order again...
I have always loved the gamey flavor of Venison and what I got from Australian Meats did not let me down,from the burgers to the Boneless shoulder,everything was magnificent,I will certainly be a regular customer.
Was enjoyed by those at the luncheon.
I have been finishing the balance of 2cm slice of mettwurst and slices of pear 🍐 at a time.
Delicious! Thank you Margaret.
Whole family enjoyed them. Good flavour and texture. Wouldve been awesome being a bit thicker sausage but tastes good
Venison crumb cutlets pound them out a bit or not then freeze some top taste top product haven't had a bad experience with any of their meats
Marinated in red wine and slow cooked. Very nice for lunch with roast veggies. Work colleagues were commenting how good it smelt.
Spring Ridge Venison backstrap is some of the best meat I've had in years. Seared quickly, finished in the oven, rested then sliced. Took 22min total and better than any hours long roast meat. I'd thoroughly recommend it.
Wife and I were happy with the Wild Boar Ham !
I've enjoyed the flavours of the Cornish Pastie !
The flavours and spices in the Kangaroo Roogan Josh were really good, however the Kangaroo was tough, dry and difficult to chew. I give constructive criticism based on my experience - I want to buy from you again, so I am hoping the Roo will be more tender and moist. Regards Graham Worden 0418848316
This very healthy meat in terms of protein, iron and fat content, was fresh, well-prepared and packed, and delivered promptly as promised.
I will definitely purchase more.
Such a succulent part of the animal to cook with, as the Aboriginal people have known for a long time.
Thank you Kerryanne!