The main problem here was that my rabbits were both approx 1kg each which is miles too big. In 78 years I have never had a rabbit that size. Cooked separately in different styles they were both tough and stringy, Not enjoyable eating at all and will never be a problem again. Unfortunately you can not be totallally responsible but I believe that the limit should be no more than 3/4 grown.
I never give reviews so this is a real one.
This purchase was at a local meat/fish market on the sth coast, just on a whim as I was curious. I was totally gobsmacked by the beautiful flavour and texture. No sienew no chewyness, just an awesome flavour. I've sent my husband back there today to get a stack to freeze.
I will now try the other products in the range for sure.
Thank you so much!
I purchased one of each options of the wild boar to try and it did not disappoint! My wife had never had ‘wild meat’ before and was skeptical but not only did she have it , she LOVED IT - It tastes just like pork but “cleaner” ✌️ Thank you team, can’t wait for my next batch
The best - the taste, quality and most importantly the sustainability - thank you!
The Wild Boar Backstrap is easy to cook, flavourful and we will be buying it again.
The wild boar ham is a revelation! Tasty and versatile, good for toasties, matricciana, carbonara, pizza topping, omelette, you name it, this ham’s got it covered. It’s a winner!
I used the recipe to glaze the smoked wild boar ham with the kakadu plum, cranberry and chilli relish, it was beautiful, both complemented each other really well and people were asking where i got it from so i told them where to get it from.
I enjoyed it. It was delivered fresh and I roasted it that night. One day, I'd like to try again
This is the tastiest, cheapest and quickest to cook rack on the market. Forget lamb racks. Get yourself a Venison Rack today
I haven't used this meat yet, but if it is anything like the other cuts, it will be first class! Australian Meats give you the opportunity to select "wild" meat that is lean, top quality protein, as well as sustainable. A great alternative to the usual beef and lamb.
I used your recipe as I have never cooked rabbit before. It was great
Love this Kangaroo! Have made it part of my monthly subscription order.
Burgers tasted good but my son crunched down on a big chunk of bone that ruined the meal for him - he left the rest of the burger. He’s 20 and an apprentice carpenter - so he’s fairly resilient
