Absolutely beautiful, tender pieces of meat. Served medium rare, sliced and with a Diane sauce. Top restaurant quality and easy to prepare and cook.
Delivered fast and chilled, the Meat was absolutely delicious ! Will be a continued customer !
Absolutely love this product. I made a batch of rhubarb, lillypilly, ginger and chilly sauce. Can't wait for the next order.
I have tried two meals, Goat Rogan Gosh and Venison Lasagne and they were both delicious.
Love that it's sustainably sourced and a high quality product. All meat is fresh and full of flavour. Well packaged with ice packs and received promptly on he specified delivery day.
I’ve cooked this twice and recommend it. Bring no to room temperature oil, salt. Sear each side very well; in a hot 🔥 ven 180 cook 15 minute max. Rest 5 min max.
Was all very nice the salami was not my taste. Hopefully it will make good jerky everything else was awesome. Kangaroo tail to venison
Maybe i missed the fine print. This was a frozen and thawed product. I’ve cooked rabbit many times before, unfortunately what i received was so tough, wasn’t enjoyable, disappointed and i couldn’t believe it, maybe it was an old hare rather than rabbit. I’m
Beautiful flavour and very tender. Highly recommended
A very nice tasting and easy to chew meat.
Absolutely have loved every single one that I have got especially the lasagna
I found the Salami to be very salty. I like salt but this was very salty. rest of my order was good.
Please advise how to dispose of the packaging for the pre-made meals (which are delicious). Are the containers made from plant-based compostable ‘plastic’ , recyclable plastic or plastic that goes into rubbish kerbside bins? Thank you
After having a less than positive experience with the goat sausages (taste good, but VERY fatty), I am happy to say my experience with the Smoky Chill Venison Sausages was the polar opposite - very tasty with a mild sweet chilli flavour. Not dry or gritty, but moist and delicious AND almost no fat at all came out of them.
Highly recommended and will be sticking to these in the future.
