I’m thrilled with my latest purchases - the venison smoked filet was delicious as part of a board with cheeses and other things - everyone wanted to know what it was!!!
Then the venison shanks were extra delicious!!! Everyone I’ve had over has enjoyed the meats I’ve cooked from Australian meats emenselly
and no smell once opened . Not gamey. I’ve had venison in multiple countries and i was happy to have this .
First time trying the diced goat meat.Made it into a curry .It was so tender.Will definitely buy this again.
Did this cut in the Weber to a cooked temperature of 74 degrees C. Rosemary and garlic stuffed into the leg. Went down a treat with the family. Would recommend this above a leg of lamb with the reduced fat content.
Loving our first pack of Australian Meat. I would recommend this to anyone wanting to try out some Australian meats.
Lightly pan fried and finished off in a red wine and cranberry jelly, butter and garlic, superb, highly recommend
One of the best choritzos I've ever had, full of flavour, moist and no hard to chew gristley bits!
Thank you Alexandre for the 5 stars!
I cooked the shank in the slow cooker with mushrooms, onions and some herbs. The meat just fell ovff the bone and was delicious
Thank you John! Appreciate the wonderful feedback.