I have one question how do you know that the wild rabbits are safe when the government sprays for them and uses toxic chemicals on them that Effects effects everything else that preys on the rabbits How do you know they’re safe to eat without any risks?
I made this curry , with the addition of about 500gm silverbeet, to make a goat palak. It was delicious.
Pakistani goat curry
INGREDIENTS:
1 small onion (roughly chopped)
8 cloves garlic (chopped)
5cm piece of fresh ginger (peeled and chopped)
4 tablespoons vegetable oil
2 teaspoons cumin seeds
2 teaspoons black peppercorns
1 teaspoon cloves
2 cinnamon sticks
4 tablespoons coriander powder
2 teaspoons chilli powder
1/2 teaspoon turmeric
1 1/2 teaspoons salt
1.5kg goat meat (trimmed of fat and cubed)
500ml natural yoghurt
1/2 lemon (juice of)
1 tomato (chopped)
DIRECTIONS:
Preheat the oven to 160ºC.
In a blender or pestle & mortar, blend the onion, garlic and ginger with 4 tablespoons water into a smooth paste. Set aside. Heat a large stove and ovenproof casserole pan over a medium heat. Brown the goat in batches on all sides then remove to a plate. Now add to the pan the cumin seeds, peppercorns, cloves and cinnamon and stir for 10 seconds. Add the onion paste and stir fry for 4-5 minutes until golden brown. Remove from the heat. Add 1 tablespoon of the yoghurt and stir well. Now add the remaining yoghurt, coriander, chilli powder, turmeric and salt and stir well. Top up with 450ml water stir, then return the goat to the pan. Place over a medium/high heat until the sauce begins to simmer. Remove from the heat, put on a lid and then cook in the oven for 2 1/2 -3 hours. Stirring every 30 minutes.
Place the pan back on the stove over a medium heat and let it simmer for 5-8 minutes to reduce the sauce until thick. Add the lemon juice and adjust the salt to your taste if necessary.
SERVING:
Sprinkle over the chopped tomato and serve with Indian breads or rice
Had never prepared Venison before. Needed to feed the kids quickly but wanted their first encounter to be a positive one. What to do? Cut the roast into steaks, pepper and salt and into a pan..................... Thumbs up all round! "Most flavoursome meat EVER! Phew.
The best ham I ever tried, highly recommended 👍🏻
The meat was well-packaged and arrived fresh. The quality was superb, giving it an amazing flavor when cooked. Will definitely buy again.
Unfortunately I have not yet eaten the venison as I am in hospital. It looks really nice and I can't wait to try the MasterChef contestant Pezza's recipe. I have been telling people on the Maltese Facebook group that you sell rabbits ...Maltese LOVE rabbit!
This was a lovely cut of meat, expertly packaged, plenty of meat on the bone and fresh. Really good value, better than buying beef osso bucco from a supermarket. I will be buying again.
Enjoyed the flavours & variety.
The pack was an excellent choice to trial out the different meats. They all were above our expectations.
We also enjoyed a stress free delivery.
Wish I had her recipe, will cook the next one differently!
I found the rabbit to be a little though but I think it was the way I cooked it. Next time I will try to make a rabbit stew. My husband enjoyed it and I will purchase again from you. Thankyou.
