This was truly delicious slow cooked in a wood oven with winter vegetables. Will order more!

I could buy a box of this wild venison salami its amazing

Did mine in a slow cooker on Low for around 7 hours. I sealed them first in a frypan then transferred them to the slow cooker. I put in onion, carrots, bay leaf, some chicken stock, S & P, and (left over from Christmas!) cranberry jelly.
So tender and yummy.I will be ordering them again.

Very happy.

Everything I thought it would be, took me back to my childhood when we had themoften, only disappointment was no kidneys

I made a goulash with the roo rump, added root veg as well , beautiful and flavoursome.

Really high quality venison joint, perfect fpr a sunday roast

Enjoyed these

Very temder

Bought this for our dog amd he loced it

Good value ams cert tasty

Paroo Kangaroo Osso Bucco

I decided to cook the kangaroo tail in a red Thai curry and it did not disappoint! Normally I have issues with kangaroo due to the gaminess, but I soaked it in milk overnight, rinsed and let it dry before searing it. Saute the aromatics, red curry paste, add the tail in with stock or water to cover. I added some fish sauce and rock sugar to taste and let it cook low and slow. Add some coconut milk at the end and that was it. Beautifully fall off the bone tender and not a hint of gaminess at all. I will cooking this again for sure!

Have not cooked it yet am absolutely enjoying the other meats and various vegetables recipes I have learnt. I got these meats to help put my diabetes in remission best thing I have done in a while. And cheers got the venison bones to make broth yum

Delicious, tender and easy to manage the 3 roast.