I purchased these sausages as soon as a I saw them listed, wanting to taste what they would be like. I thought about how to have them, to taste them. I decided to have them simply on a bread roll with little sauce the first one.
Cooked on medium heat with a little tallow in the pan, they cooked beautiful, and were a beautiful colour.On a bread roll we ate them, with a little sauce. You have to try it this way the simplicity showed just how good these sausages were.
The first bite, I didnt know what to expect, the water buffalo is called the Asian beef. The flavour was like a strong beef flavour a little smokiness, juicy and just so good. Other comments from the house, better then those over flavour sausages we get around here. Best sausage sanga, for ages.
Have been told to put them on the re-order list
Thank you guys, its a great sausage