Best flavoured kangaroo steak Ihave ever eaten. Texture is great too. Coming back for more!
Great venison, love it especially lightly marinaded and cooked on a hot surface left pink inside!
Very pleasant version of pepperoni. Shared with friends and everyone found it tasty.
I have only cooked the Kangaroo tail so far and it was superb. We ha e also eaten the salami and smoked fillet, also superb.
I have always purchased my meat from local butcher never really tried meats like wild boar, kangaroo and wild boar but I gave this a go and was amazed by the quality. This meat was absolutely delicious. The packaging and delviery was A-class as well. I will definately be continuing to buy more meat and try different options.
Great Taste 0 fat Highly recommend this product.
What excellent quality meat, extremely lean and coming frenched helped immensely in preparation. Matched with a Cumberland sauce.
We all love it. Meat arrived nice and cool/cold everytime. It is super lean, almost too lean so we actually need to add a bit of fat to cook (probably just our habit?). No nasty antibiotics, hormone and good for the environment as well. We won't go back to supermarket meats :)
Fattier cut of venison, quite suitable for charsiu as a pork alternative. This cut comes trussed for roasting so if taken apart, will be several pieces.
I only have one complaint about the Wild bore cutlets. I didn't buy enough. I had to share with my husband
I can’t get enough of this Roo.So lean & tender without sinew.Fantastic protein for my training.
Coated in olive oil and seasoned with salt and pepper and let it come to room temperature. Cooked this medium-rare on the barbecue, sliced and topped with the Red Wine Jus from the recipe section of the website; delicious!
