Wanted to try something a little different so I decided to smoke some backstrap rubbed with SPG on the pellet smoker at 110° for 30 mins with a 30min rest. We then roasted some onion and red capsicum on the fire pit. Thinly sliced the backstrap and added to a fresh soft hotdog roll topped with the chopped fire roasted onion and capsicum and an unhealthy amount of cheese. Placed it back in the smoker untill cheese was melted and WOW best cheesesteak ever
From the packaging to the product and delivery, exceptional quality and service
I got too many big chunky bones and way less meat. Meat was good quality, would have enjoyed a lot better if there was actually more meat in the pack. For the price, not worth it.







