The Wild Boar Backstrap is easy to cook, flavourful and we will be buying it again.
The wild boar ham is a revelation! Tasty and versatile, good for toasties, matricciana, carbonara, pizza topping, omelette, you name it, this ham’s got it covered. It’s a winner!
I used the recipe to glaze the smoked wild boar ham with the kakadu plum, cranberry and chilli relish, it was beautiful, both complemented each other really well and people were asking where i got it from so i told them where to get it from.
I enjoyed it. It was delivered fresh and I roasted it that night. One day, I'd like to try again







