Absolutely beautiful, tender pieces of meat. Served medium rare, sliced and with a Diane sauce. Top restaurant quality and easy to prepare and cook.
Delivered fast and chilled, the Meat was absolutely delicious ! Will be a continued customer !
Hosted by award-winning Adelaide Hills restaurant Anvers Wines, in collaboration with Executive Chef Connor Bishop.
Hosted by award-winning Adelaide Hills restaurant Anvers Wines, in collaboration with Executive Chef Connor Bishop.
A considered partnership grounded in clarity, restraint and intent.
A considered partnership grounded in clarity, restraint and intent.
A serving of 150g of kangaroo meat provides the average adult with two thirds of their daily protein needs. Australian nutritionists and chefs have long recognised the benefits of eating...
A serving of 150g of kangaroo meat provides the average adult with two thirds of their daily protein needs. Australian nutritionists and chefs have long recognised the benefits of eating...
Kangaroo meat is not farmed but instead, is sourced from the natural environment and a habitat that’s free from human intervention, antibiotics, added growth hormones, or chemicals, which makes roo...
Kangaroo meat is not farmed but instead, is sourced from the natural environment and a habitat that’s free from human intervention, antibiotics, added growth hormones, or chemicals, which makes roo...