Spring Ridge Venison Boneless Roast

My question is was it frozen the way it felt and looked it was. Lots of water in the bag. I did roast it medium, cor temperature 62c. It was a bit dry. I do understand not much fat present. I could tried to make escalopes or small steaks very quickly panfried and the outcome would have been better I think. I sliced it very thinly and typed it with a vinaigrette with baby capers etc.
It was very nice.
The Boar I am cooking right now.
I let you know when it is done kind regards Hans

Venison rack was wonderful !

So easy, I just throw in the oven and done, slice thin and put in my sandwiches and perfect!

The package arrived and even after sitting for a couple of hours it still had ice and was chill.

The roast had very little fat and had an excellent colour, it cooked beautifully and was quite tender and very tasty.

I will be a repeat customer, thank you for the zero fuss service and excellent product.

I don’t think we will ever go back to regular meats. Wild caught venison is sooo much better. Easy to cook and absolutely delicious. Our whole family loved it. We did a simple roast with simple seasoning rub.