Spring Ridge Venison

Spring Ridge Venison Boneless Roast

Name: Spring Ridge Venison Boneless Roast
Brand: Spring Ridge Venison
SKU: OSVROABL1-1.5
Price: 29.0 AUD
Availability: InStock

$29.00

~~$35.00 AUD~~ $29.00

Special Sold out

Tax included. Shipping calculated at checkout.

Size 1-1.5kg

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Quantity

Your new Sunday roast! Spring Ridge Wild Venison boneless roast is netted for consistent cooking. Venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats.

Cooking tips:

Best cooked to medium-rare for a juicy finish
Goes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil
Try our Blackened Spiced Wild Venison Roast with Sour Berry Sauce

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Spring Ridge Venison Boneless Roast

Boneless venison roast

Great roast, fresh venison, nice mild flavour, roast was excellent, made pies with the left overs was amazing.

Super tasty.

Superb

For a change this was an excellent alternative to the standard roast. In the spirit with traditional root veggies, and a good Berry sauce.

Excellent

Over the weekend, we cooked the Venison Roast the taste and tenderness of the meat was divine. In my opinion, venison meat is the best meat to eat, and it goes down excellent with a glass of red wine.

1 2 3

Always great

Sensational

Top quality!!

Very nice Meal

Very nice meal

Slow cooked just with salt, pepper, and herbs, and it had so much flavour, really lean but moist and tender. Really delicious 😋

Delicious but tedious to prepare

I had read that you need to take the sinews off before cooking. With practice I became more efficient, recommend sharp knives and allow plenty of time. For me, delicious but not worth the effort.

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Spring Ridge Venison Boneless Roast