Good cut for roasting, just enough fat to avoid drying out. Tastes somewhere between lamb and wild boar.
Recipe followed: https://www.nzherald.co.nz/eatwell/recipes/roast-goat-leg-with-garlic-and-marjoram/ using the spice rub from https://www.goodlivingwithmae.com/recipe/goat-shoulder-roast
I like that this is not corporate meat production But I do need to know how to cook it
Very well made and was good portion size. Would definitely order again.
What an amazing experience,very pleased guests and family! Will definitely order again!