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Spring Ridge Venison

Spring Ridge Red Wine & Garlic Venison Steak

Spring Ridge Red Wine & Garlic Venison Steak

$24.00
$24.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Spring Ridge Wild Venison red wine and garlic steak has been marinated for your convenience and are ready to throw on the barbie. 

 

Cooking tips:

  • Best cooked to medium-rare for a juicy finish
  • Serve with a green salad and potato wedges

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 23 reviews
87%
(20)
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(0)
4%
(1)
0%
(0)
9%
(2)
P
Peter Mintzas
Venison Shanks

All I can say is just…….WOW I PUT FOUR OF THESE BAD BOYS IN THE SLOW COOKER AT 9 AM IN THE MORNING WITH A LITTLE BIT OF CHICKEN STOCK THREE LARGE GARLIC CLOVES, SOME SALT AND PEPPER. THE REST IS HISTORY. I COULDN’T PICK IT UP OUT OF THE POT AT 6:30 THIS EVENING AS IT JUST FELL APART ON ME. THANKS VERY MUCH GUYS AUSTRALIAN MEET YOU GUYS ROCK

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B
Bob Tyghe
Deliciously Tender

Cooked these steaks on a hot bbq plate for about 2-3 minutes each side and served with caramelised onions in a toasted sandwich. Yum! The only criticism is that I didn’t realise the steak was in small pieces.

C
Connor H
Phenomenal

Every year I prepare a meal form a different country for my mother in law. This year we went French and I have never received so many compliments on a meat. Absolutely perfect quality meat, cook it to 57-60c degrees and it will melt in your mouth

G
Gail Stivano
What a special find

I am really enjoying the variety of meats available , the quality and flavor

R
Robert Jones
First purchase

Excellent value, delivered as advertised!

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