Spring Ridge Venison
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Ethically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.
Packaging & Storage:This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by. |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
(don't worry, more regions coming soon!)
Free Shipping over $125!
($20 fee for shipping under $125)
Order cut off is strictly by midnight Sunday.
Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
