Was very happy with this and would purchase again. Really tasty and good quality.
The mince was quite wet and mushy, not able to hold form as well as the boar, I wonder if it wasn't minced so fine whether it could keep better in the freezer?
Spring Ridge Venison
Spring Ridge Venison Backstrap
Spring Ridge Venison Backstrap
Regular price
$32.50
Regular price
Sale price
$32.50
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Ethically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.
Cooking tips:
- Use a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.
- Best cooked medium rare on high heat.
- Allow to rest for 5 minutes before serving.
Packaging & Storage:This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by. |
Shipping
Shipping
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
