• Venison Fillet
1 2

Spring Ridge Venison

Spring Ridge Venison Backstrap

Spring Ridge Venison Backstrap

$32.50
$32.50
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.

Cooking tips:

  • Use a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.
  • Best cooked medium rare on high heat.
  • Allow to rest for 5 minutes before serving.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 188 reviews
96%
(180)
3%
(6)
1%
(1)
0%
(0)
1%
(1)
M
Mrs. Iris Schonski
Goood meats

I just love everything. Keepmup the good work.

G
Geoff
Excellent Products and Excellent Service, highly recommend

I followed a YouTube video by Scott Rae a great recipe for particularly the back strap and it was the Very Best Australian venison back strap I’ve ever eaten. Australian Wild Meats has an excellent delivery service and I live on the other side of Oz all arrived on time even thru the cyclone we have just experienced.

A
Arthur Mitsioulis

👍👌😊🤝

P
Pete
Nicer than expected!

Salt+pepper with some herbs and oil before pan seared each side for a couple minutes and finished in the oven 200deg for 10-12 mins. Pink not red all the way through. Cut like butter. Taste amazing and not too strong. Lovely.

J
Jesse Edgar
Really good

Thanks

123
1882