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Spring Ridge Venison

Spring Ridge Venison Backstrap

Spring Ridge Venison Backstrap

$32.50
$32.50
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.

Cooking tips:

  • Use a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.
  • Best cooked medium rare on high heat.
  • Allow to rest for 5 minutes before serving.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 171 reviews
96%
(164)
3%
(5)
1%
(1)
0%
(0)
1%
(1)
P
Paul N
Great for tartare

And steak too!

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T
Terry Fern
Venison Backstrap

This was fantastic, great flavour and super tender. Will buy again. Loved it.

User picture

Thank you Terry for the review and photos, looks delicious!

J
Jean-marie Simart
Venison backstrap

Excellent. Everything expected from a good backstrap

B
BiancaL
My new absolute favourite

This is the most delicious cut. Seer it, turn the heat down & don’t over cook! So good!

J
John Gelling
A delicious meal

This was our first time eating venison, after a few days marinating, it was barbecued until firm to the touch. We then sliced it into medallions which very tender and delicious to eat.

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