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Spring Ridge Venison

Spring Ridge Venison Backstrap

Spring Ridge Venison Backstrap

Regular price $25.00
Regular price Sale price $25.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested venison backstrap is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. The backstrap is a delicate cut that is best pan-fried or barbecued.


Cooking tips:

  • Use a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.
  • Best cooked medium rare on high heat.
  • Allow to rest for 5 minutes before serving.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 143 reviews
95%
(136)
3%
(5)
1%
(1)
0%
(0)
1%
(1)
A
Anna

So tasty loved it

N
Nik Gordevich
Excellent venison

I love venison and this didn’t disappoint. Well dressed cut of meat and excellent taste.

V
Van Le
Excellent

Excellent fastest 👌 delivery

R
Richard Sisson
Exceeding expectations

Our first order from Australian Meats, the Spring Ridge Venison Backstrap exceeded our expectations. Appearance - a deep, dark red. Quantity - enough for a meal for four. Taste - utterly delicious. We seared one, sliced it and served it on melba toast with horseradish cream as a canapé at a dinner party. Huge hit! The other we seared and oven roasted, served with roasted vegetables and a 15 year old red wine. A superb dinner for two!

Thank you Richard! This all sounds incredible, thank you for the serving ideas!

H
Hareen Hewa Kandamby
Excellent

Fresh meat with a prompt delivery.