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Spring Ridge Venison

Spring Ridge Wild Venison Chorizo

Spring Ridge Wild Venison Chorizo

$15.00
$15.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wood smoked in Mount Pleasant, South Australia by award winning Mt. Pleasant Butchers. This exceptional chorizo is made using Spring Ridge Wild Venison and is blended with quality ingredients! Gluten free.

Cooking tips:

  • Add to your next platter and enjoy with premium Australian wine.

Packaging & Storage:

This product is vacuum sealed. Keep in refrigerator. Remove plastic completely after opening. 

Made in Australia from at least 97% Australian ingredients 

Ingredients: Wild venison (74%), pork, sugar, salt, garlic, paprika, oregano, chilli, black pepper, herbs and spices, stabilizer (450,451,452), antioxidants (316), sodium nitrate (250), starter culture. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 17 reviews
76%
(13)
18%
(3)
0%
(0)
6%
(1)
0%
(0)
S
Scot Kimlin

Amazing will buy again

A
Alexandre Moreau
Absolutely delicious

One of the best choritzos I've ever had, full of flavour, moist and no hard to chew gristley bits!

Thank you Alexandre for the 5 stars!

A
Anne Law
Christmas wild meats smallgoods

Beautiful flavoured chorizo, much loved by others I gave it to for Christmas. Also smoked venison is fabulous, great on the Christmas dinner charcuterie(even the little kids). Small people demolished the kangaroo Mettwurst! I love it too! Although we have been disappointed in the smoked kangaroo, bit chewy.

J
J.H.

Very tasty chorizo style sausage, great cold or in a paella

P
Patrick Bird
Chorizo

Best I have tasted

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