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Spring Ridge Venison

Spring Ridge Venison Shank

Spring Ridge Venison Shank

Regular price $18.00
Regular price Sale price $18.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wild venison shanks are flavoursome and meaty cut that will fall off the bone during long slow cooking.


Cooking tips:

  • Suits braises and slow cooking.
  • Suits similar recipes and cooking to lamb shanks or Osso Bucco.
  • Serve with a creamy mash.
  • Try adding fruits such as red currant, quince or tomato.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 23 reviews
83%
(19)
13%
(3)
4%
(1)
0%
(0)
0%
(0)
j
judith jamieson

Love the meat very happy with it

S
Serge Brv
overall happy

only downside it takes 1.5 weeks from order to receiving meat.
also it takes 4-5 days for shipping, meat was cold when arrived

J
Joseph Mwansa
Soft,tender meat

The meat was nice I can’t explain it more, it’s highly recommended

A
Adrian ADAMS
Venison shanks really tasty

Slow cooked the Venison shanks last week, 8 hours , with onions, a bit of red wine, stock, thyme and garlic. Put some carrots and mushrooms in after about 6 hours. Came up perfectly - tasty, extra tender, not gamey which I thought it would be, - great meal with mashed potatoes and peas. I'll certainly order those again 10 out of 10.

E
Emily Emily

Very happy thank you