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Spring Ridge Venison

Spring Ridge Venison Shank

Spring Ridge Venison Shank

Regular price $18.00
Regular price Sale price $18.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wild venison shanks are flavoursome and meaty cut that will fall off the bone during long slow cooking.


Cooking tips:

  • Suits braises and slow cooking.
  • Suits similar recipes and cooking to lamb shanks or Osso Bucco.
  • Serve with a creamy mash.
  • Try adding fruits such as red currant, quince or tomato.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 37 reviews
89%
(33)
8%
(3)
3%
(1)
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B
BiancaL
Delish!

Love these in the slow cooker. Tasty, tender & just what I need for the cold Melbourne winters

J
Jasen Chamoun
Absolutely lovely

I love the wild caught Venison, every part of it. The shanks were glorious and affordable. Better than organic as it’s truly free range and wild. Thank you Australian meats! I just told my friend who was wrapped when I gave him the contact.

G
Gilian Logan
Gilian05

I got my delivery and was so happy the meat looked so good I couldn’t wait to get cooking..My Goat an Veggie Soup was a hit with my neighbours and The Venison steak was amazing..I can’t wait to cook up my Venison shanks on the weekend…

j
john langlois
Venison shank

This is in the freezer at the:moment will de cooked this week, today we enjoyed the wild goat snags,really great flavours, yesterday was Jamaican curry wild goat, so good the meat just fell apart I will buy again

S
Stuart Rodgers

All good