Skip to product information
1 of 2

Spring Ridge Venison

Spring Ridge Venison Shank

Spring Ridge Venison Shank

Regular price $18.00
Regular price Sale price $18.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wild venison shanks are flavoursome and meaty cut that will fall off the bone during long slow cooking.


Cooking tips:

  • Suits braises and slow cooking.
  • Suits similar recipes and cooking to lamb shanks or Osso Bucco.
  • Serve with a creamy mash.
  • Try adding fruits such as red currant, quince or tomato.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
14%
(1)
0%
(0)
0%
(0)
S
S.B.

Firmer than a lamb shank, great quality and delicious

P
Peter Williams
Venison Shanks

Haven’t had the chance to try them yet. They certainly look good and appear to be very meaty. Am looking forward to preparing them when I decide how I want to.

N
Nicole Dawkins

Spring Ridge Venison Shank

J
John Sibbald
Shanks

Absolutely delicious- oven slow cooked and perfect!

B
Barry White
Shanks very much😎

Great flavour …. Sensational when slow cooked …. Just need a big enough pot.