• Venison Shanks
  • Venison Shanks
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Spring Ridge Venison

Spring Ridge Venison Shank

Spring Ridge Venison Shank

$18.00
$18.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wild venison shanks are flavoursome and meaty cut that will fall off the bone during long slow cooking.

Cooking tips:

  • Suits braises and slow cooking.
  • Suits similar recipes and cooking to lamb shanks or Osso Bucco.
  • Serve with a creamy mash.
  • Try adding fruits such as red currant, quince or tomato.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 31 reviews
87%
(27)
10%
(3)
3%
(1)
0%
(0)
0%
(0)
S
Sara Campolonghi
Really, really good

Delicious, fell off the bone, melting in the mouth, very hay about all your meet!

J
Joanna Hammill
Wonderful assortment

I’m thrilled with my latest purchases - the venison smoked filet was delicious as part of a board with cheeses and other things - everyone wanted to know what it was!!!
Then the venison shanks were extra delicious!!! Everyone I’ve had over has enjoyed the meats I’ve cooked from Australian meats emenselly

Thank you Joanna, this is wonderful to hear. So thrilled when our delicious products can bring people together!

K
Karen Furness
Loved the Venison Shank.

I cooked the shank in the slow cooker with mushrooms, onions and some herbs. The meat just fell ovff the bone and was delicious

J
J Zugasti Landivar

Spring Ridge Venison Shank

A
Anthony Coote
Venison shanks

Cooked just like lamb shanks - beautiful flavour and generous size. Family really enjoyed them

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