• Venison Rack
  • Venison Rack
1 3

Spring Ridge Venison

Spring Ridge Venison Rack

Spring Ridge Venison Rack

$45.00
$45.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.

Cooking tips:

  • Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 72 reviews
96%
(69)
1%
(1)
3%
(2)
0%
(0)
0%
(0)
M
Michael Plummer
venison rack review

extremely low fat, compared to the lamb alternate, tender meat. does not taste gamey. compared to say roo. We now have this twice a week, and the kids love it as well, they are hard to please at times. delivered cold vacuum sealed to our front door. I would give it a try

M
Maureen McLeod
Best flavour meat

Incredible tasty venison. Will buy again and again
Quick delivery quality products
Winner winner version dinnet

P
Peter Mintzas
Unbelievable

The best garlic/red wine venison steak I believe I have ever tried around the world

j
john clark

Wonderful. Needs a bit of a trim but great flavours.

T
Tommy Short

Loved the salami…..especially the wild boar.
Was a bit disappointed with the venison racks……lacked flavour

123