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Spring Ridge Venison

Spring Ridge Venison Rack

Spring Ridge Venison Rack

Regular price $45.00
Regular price Sale price $45.00
Special Sold out
Tax included. Shipping calculated at checkout.

8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.

Cooking tips:

  • Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.


We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 55 reviews
Ken Jones

Very happy with the rack, turned out perfectly, 25 minutes at 180 C gave a medium rare result.


Simply the best


Fantastic quality Beautiful packaging And price reasonable for this quality Very happy..We tried the venison, the rabbit, the goat, And the boat ham All delicious

Ashley Edwards

Spring Ridge Venison Rack

Peter Jackson

For the second time to have neat from Australian meats . We are delighted with the quality of the product