• Venison Rack
  • Venison Rack
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Spring Ridge Venison

Spring Ridge Venison Rack

Spring Ridge Venison Rack

$45.00
$45.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.

Cooking tips:

  • Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 94 reviews
97%
(91)
1%
(1)
2%
(2)
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K
Keith Tanaka
Venison Rack Roast

This is a great product that turned out beautifully tasty, tender and juicy.

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B
Bryan T Rae
Best rack in town!!

Delicious, tender and lean eating … cook to rare and serve with red wine jus and dauphinoise potatoes … yum 🍷😊❤️

W
Warwick Coveney
Easy to cook

Loved how juicy and tender they were.

L
Lena Wiklert-Mander
Brilliant

Incredible well packed and have so far only eaten the ribs which were so so good.
I will be back for more.

S
Sam
Super tender

Very tasty. I even slightly overcooked one of the racks but they were still very tender. Sliced them and ate them like lollipops.

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