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Spring Ridge Venison

Spring Ridge Venison Rack

Spring Ridge Venison Rack

Regular price $45.00
Regular price Sale price $45.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.


Cooking tips:

  • Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 33 reviews
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I
Ian Payne

Arrived perfectly packaged, value for money, beautiful tasty cut of venison, highly recommended.

G
G.M.
Venison rack

Beautiful, so tender an juicy. Prepared with a butter, garlic, herb and breadcrumb crust, 20-25 in in the oven. Med/rare. Delicious. Will do again

Thanks for the great feedback Gayle, it sounds amazing!

H
Hector Echeverria
Venison Rack

Fantastic flavour cooked in charcoal Webber 190 degrees about 20 min, salt and chimichurri after 10 min resting

T
Tim
VENNICEN

Never had this before and was a little concerned on the cooking of it. But gave it a go and WOW absolutely incredibly tender and delicious. Extremely soft, cut it with a butter knife meat!!! HIGHLY recommend and will be getting it again

R
Robert Hawkes

Spring Ridge Venison Rack