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Spring Ridge Venison

Spring Ridge Venison Tenderloin

Spring Ridge Venison Tenderloin

$30.00
$30.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested venison tenderloin is lean and flavoursome, ideal for pan frying or sliced for stir-fries. Wild venison is sourced from the forest and mountain ranges of South Australia and NSW. The deer are wild harvested in their own environment reducing stress and producing a mild, tender and consistent eating quality meat. 

Cooking tips:

  • Use a simple marinade of olive oil, garlic, rosemary and freshly cracked salt and pepper.
  • Slice in to strips and add to a stir-fry.
  • Best cooked medium rare on high heat.
  • Allow to rest for 5 minutes before serving.


Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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