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Spring Ridge Venison

Wild Venison Salami (spicy)

Wild Venison Salami (spicy)

$15.00
$15.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

A beautifully fragrant salami with the distinctive flavour of fennel seed and chilli.  This traditional style spicy salami is made locally by Marino Fine Foods in South Australia, using Australian Wild Venison which provides a flavoursome salami due to the natural diet of the venison and quality ingredients. 

Cooking tips:

  • Spicy
  • Add to your charcuterie board and enjoy aperitivo hour. 

Packaging & Storage:

This product is vacuum sealed fresh. Store in the refrigerator. Once opened, store in refrigerator, cover with cling film and use within 7 days. 

Made in Australia using at least 95% Australian ingredients. 

Ingredients: 85% Australian Wild Venison, 15% free range Australian pork, salt, spices, natural flavourings, dextrose, ascorbic acid (E300), potassium nitrate (E252), sodium nitrite (E250), starter culture. Gluten Free.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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