Australian Meats
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Boneless wild venison pieces slow cooked in the most incredible spiced coconut curry sauce! Authentic Thai flavours with delicate, aromatic spices and melt in your mouth venison meat served with cinnamon potatoes. Chef-made and ready to eat, simply heat and serve with steamed rice or roti.
Serves 1: Wild Venison Curry with Rice 400g
Serves 2: Wild Venison Curry (rice not included) 800g
Storage & Heating:All of our products are fresh. This product comes in a MAP tray packaging. Product may be heated and consumed prior to use-by date or frozen for up to 2 months. Heating: Tray and film are oven and microwave safe. Peel corner of film and bake at 180C for 20-25 minutes, microwave on high for 10-12 minutes or until 75C. Can also be heated in a saucepan on the stove top for 10 minutes until heated through. |
Ingredients:Wild venison, coconut cream, potato, massaman curry paste (lemongrass, galangal, spices, shrimp paste), fish sauce, canola oil, palm sugar, onion, spices, shrimp paste, kaffir lime leaves, chilli, rice. Contains: crustacea, fish.
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We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
