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Spring Ridge Venison

Wild Venison Boneless Shoulder

Wild Venison Boneless Shoulder

$20.00
$25.00 AUD $20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Wild venison boneless shoulder is your new Sunday roast. Cook low and slow for melt in your mouth, tender and flavoursome meat. Ethically harvested wild venison boneless shoulder is sourced from South Australia and NSW and are wild harvested in their own environment reducing stress on the animal and producing a mild, tender and consistent eating quality meat. 

Cooking tips:

  • Cook low and slow until meat is tender and falls apart
  • Cook for a minimum of 5 hours at 150C
  • Try slow cooked wild venison shoulder with broccoli, almond and cauliflower cheese bake.

  • Serve the slow-braised wild venison shoulder alongside the broccoli, almond and cauliflower cheese bake for a comforting, flavour-packed meal. The tender venison with its rich, braised sauce pairs beautifully with the creamy, nutty cauliflower bake.


Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 7 reviews
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S
Suraj kondage

Wild Venison Boneless Shoulder

J
J C
Solid cut of meat for slow cooking

Roasted slow following this recipe: https://www.meatemporium.com.au/blogs/recipes/slow-cooked-goat-shoulder using half the cooking time. Came out really well with good mix of lean and fat; slices up nicely, like the venison roast, as leftovers for sandwiches. Will try for char siu in the future!

R
ROSHAN Hill
Sustainably sourced meat

Winderful meat Lean and wholesome Just unsure of how to cook

J
Judy Waldron

Great Service and excellent quality products

C
Chris McKenna
Eating Bambi

Wow, what a taste sensation. This is only my second experience with venison, my first at cooking it. I used the Venison Ragu with Pappardelle recipe-it was amazing. The taste and texture made it a delicious meal. I will be making this again.

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