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Spring Ridge Venison

Spring Ridge Venison Rump Eye

Spring Ridge Venison Rump Eye

Regular price $20.00
Regular price Sale price $20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested venison rump eye is sourced from South Australia and NSW. The deer are wild harvested in their own environment reducing stress on the animal and producing a mild, tender and consistent eating quality meat. 


Cooking tips:

  • Venison rump eye can be barbecued, char-grilled or roasted.
  • Best served medium rare.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 39 reviews
90%
(35)
3%
(1)
0%
(0)
5%
(2)
3%
(1)
M
M.J.

Very tender excellent value

A
Adam Russell
Flavoursome

The rump was so tender and cooked perfectly on the BBQ. Will Def buy more.

D
Daniel BROADBENT

very good, thank you.

D
Don Cullen
Venison Rump Eye

The Rump Eye was easily the most tender meat I have ever cooked on the BBQ. 2 and a half minutes either side on the Weber and it was cooked to medium, and absolutely delicious. No fat, no bone, no waste, just beautiful meat. Will definitely order again.

Thanks for the great feedback and tips D.C!

R
Rhys Blane
GOAT

The goat meat cubes was majority of bones and there was unfortunatly not alot of meat.