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Paroo Kangaroo

Paroo Kangaroo Osso Bucco

Paroo Kangaroo Osso Bucco

Regular price $20.00
Regular price Sale price $20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Introducing Paroo Kangaroo Osso Bucco – a delicious, hearty dish perfect for winter or anytime Osso Bucco is calling!  Our kangaroo Osso Bucco is best slow-cooked to perfection, making it melt-in-your-mouth tender. The high amount of connective tissue in this kangaroo cut breaks down during cooking, resulting in a rich, flavour-packed sauce that's perfect for casseroles and ragus. So warm up with satisfying Paroo Kangaroo Osso Bucco – it's sure to become a family favourite!  
Order Paroo Kangaroo Osso Bucco online and have fresh meat delivered to your door with the Australian Meats home delivery service. 

See our delicious WILD OSSO BUCCO recipe.


Cooking tips:

  • Cook it low and slow in stock.
  • Goes well with rich umami flavours such as tomatoes and mushrooms.

Packaging & Storage

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by date.


Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 5 reviews
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K
Kylie
Delicious

Fell off the bone. Delicious.

J
J C
Good slow cooking meat

Recipe used: https://cooking.nytimes.com/recipes/1018854-pressure-cooker-osso-buco

Good slow cooking kangaroo cut. Not as gelatinous as kangaroo tail but does have more marrow to dig out (always fun, nutty and buttery taste). Superior to venison osso bucco cut by being less coarse and more flavorful, but has less gelatine if you wanted a more viscous stew; also has less marrow (which is a plus if you're conscious about that).

Overall: good slow cut of meat, fairly lean, would combine with another cut like kangaroo tail in a slow cooker recipe for some variation in texture.

M
Malcolm Bashford
Kangaroo Osso bucco

Great in the slow cooker everyone loved it

L
Liz Blake
Great tender meat

Really happy with the kangaroo osso bucco. (The meat arrived brilliantly packaged and tracked). I swapped out a few ingredients in a 'beef bourginon', added a couple of spices and sweet, and it was brilliant. Very flavoursome without being 'too' tasty. Excellent meat.

S
Steve flanagan
great meat

thankyou great meat tastes really good
will order again no more shopping centre outlets for me
thankyou

Thanks for your great feedback Steve!