I’m thrilled with my latest purchases - the venison smoked filet was delicious as part of a board with cheeses and other things - everyone wanted to know what it was!!!
Then the venison shanks were extra delicious!!! Everyone I’ve had over has enjoyed the meats I’ve cooked from Australian meats emenselly
and no smell once opened . Not gamey. I’ve had venison in multiple countries and i was happy to have this .
First time trying the diced goat meat.Made it into a curry .It was so tender.Will definitely buy this again.
Did this cut in the Weber to a cooked temperature of 74 degrees C. Rosemary and garlic stuffed into the leg. Went down a treat with the family. Would recommend this above a leg of lamb with the reduced fat content.