Skip to product information
1 of 2

Australian Meats

Wild Goat Boneless Diced

Wild Goat Boneless Diced

Regular price $18.00
Regular price Sale price $18.00
Special Sold out
Tax included. Shipping calculated at checkout.

Ethically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Our boneless diced wild goat is pre-cut for your convenience and is succulent and tender in braised and slow cooking dishes.

Cooking tips:

  • Suits flavourful and spicy dishes like curries and stews

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.


We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 28 reviews
Russ Griffin
Wild boar mince

Great cut, texture & taste - perfect to mix with beef mince for the best bollognaise!

Siva Santhakumar
I liked it

I liked it but my family didn't. They think meat has stong smell. I cooked it as same as I cook goat meat from local butcher.

Margaret Hirth
Game meat. Love it

Meat arrived in cool pack and was delicious

Diced goat in a curry

I made a traditional Indian curry by simmering the diced goat in the curry paste rather than browning the meat, then finished it off in the slow cooker for a few hours. The goat's taste and texture was similar to lamb. The meat was delicious and saved the dish- my curry making attempt was pretty dismal. Any good goat curries to recommend?

Antony B
Fabulous for curry.

Used this boneless, diced meat to make a fantastic, tasty curry. Our guests loved it!