•
1 4

Paroo Kangaroo

Paroo Kangaroo Strip Loin

Paroo Kangaroo Strip Loin

$20.00
$20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size
Kangaroo Strip Loin is lean, tender and juicy with a delicate unassuming flavour making it a premium cut that is best suited to quick cooking methods; char-grill, pan fry or barbecue. Naturally lean and delicate with a mild flavour, it is our most popular cut.


This Kangaroo Strip Loin recipe is simple to follow and will impress your friends. Discover our Paroo Kangaroo Salad with Anchovy & Lemon Butter






Cooking tips:

  • Serve medium rare for a tender and juicy finish.
  • Marinate prior to cooking and cook for 3-4 minutes each side.
  • Allow to rest for 5 minutes before serving.
  • Pairs nicely with citrus, vinegars, wine, olive oil, flavoured butters and rich umami flavours e.g. tomatoes, jus, soy, oyster sauce.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by date.

      Shipping

      We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

      Free Shipping over $125!

      (Min order value $50 with $20 flat fee shipping for orders under $125)

      Order cut off is strictly by midnight Sunday.

      Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

      Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

      Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

      Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

      View full details

      Customer Reviews

      Based on 65 reviews
      95%
      (62)
      2%
      (1)
      2%
      (1)
      2%
      (1)
      0%
      (0)
      C
      Caz
      Tastes great !!

      First time eating the kangaroo strip loin I decided to make it in a Chinese stirfry. I velveted the meat first with bicarb soda then with the marinade. Took on the beautiful flavours. Picture doesn’t have enough meat pieces on top but they were there..

      User picture
      J
      John E Lipczyk
      Roo

      It was a bit tuff was expecting it to be really tender

      R
      Rena Fisken
      Roo Strip Loin

      It was fantastic. A very generous portion. Enough for 2 steaks and a piece left over that became stir-fry.

      B
      Branimir Kostov

      Paroo Kangaroo Strip Loin

      J
      Jake Toohey

      Paroo Kangaroo Strip Loin

      123
      2678
      181