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Spring Ridge Venison

Spring Ridge Red Wine & Garlic Venison Steak

Spring Ridge Red Wine & Garlic Venison Steak

Regular price $19.00
Regular price $24.00 AUD Sale price $19.00
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Tax included. Shipping calculated at checkout.
Size

Spring Ridge Wild Venison red wine and garlic steak has been marinated for your convenience and are ready to throw on the barbie. 

 


Cooking tips:

  • Best cooked to medium-rare for a juicy finish
  • Serve with a green salad and potato wedges

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 33 reviews
91%
(30)
0%
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3%
(1)
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6%
(2)
D
David
So tender and tasty

The meat was so tender and the marinade had infused completely into the meat. It was so,so tasty

Glad you enjoyed it David!

E
Eve B
Juicy and aromatic

Very pleased with the steaks, they turned out succulent and tender.

R
Rene Bos
Top Quality ALWAYS

I’m on my third order now and I can recommend this company highly enough, the flavours and quality are second to none.

R
Rowan Beech

Spring Ridge Red Wine & Garlic Venison Steak

N
Narelle Lane

This meat was so tender as you cut the meat the knife just glides through. This I would recommend.