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Paroo Kangaroo

Paroo Kangaroo Tail

Paroo Kangaroo Tail

Regular price $20.00
Regular price Sale price $20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Introducing Paroo Kangaroo Tail Portions. The highly regarded kangaroo tail is delicious, succulent, tender and full of flavour. Cut in to 8 portions, kangaroo tail makes a hearty and filling meal and is a great way to feed a crowd. A very special premium product that is exclusive to Paroo Kangaroo.

 Try Braised Paroo Kangaroo Tail, Pepper Berry Mash, Greens recipe


Cooking tips:

  • Brown tail portions in a pan prior to wet braising for maximum flavour.
  • Very slow wet cooking: gives you a tender result that falls apart, similar to ox tail. Think rich and hearty stews, curries and soups.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. Or you may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 68 reviews
94%
(64)
6%
(4)
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S
Spencer
best stew

fantastic cut of meat for a stew / casserole / boil up, love it

S
Steven Burgess
YUM

Top quality and meaty

A
Anonymous
Delicious

We slow cooked the roo tail as we would have with ox tail, meaty and tasty, a nice change from beef or lamb

K
Karen Eller
Delicious but tedious to prepare

I had read that you need to take the sinews off before cooking. With practice I became more efficient, recommend sharp knives and allow plenty of time. For me, delicious but not worth the effort.

J
Janice
Satisfy customer

My delivery was fast & keep me updated every step of the way. Product was cared for in regards to packaging, great quality & prices. Very happy customer & can't wait to bulk buy soon.👍🏼