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Australian Meats

Whole Wild Rabbit

Whole Wild Rabbit

$22.00
$26.00 AUD $22.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 66 reviews
80%
(53)
9%
(6)
5%
(3)
3%
(2)
3%
(2)
J
Jean-marie Simart
Rabbit stew

Excellent rabbit in red wine stew. Make sure you cook long enough though ( 2.3 hours)

B
Brendon Warren
Brilliant tasting Rabbit

best tasting Rabbit that I have ever tried. it has been more than 30 years since I had eaten rabbit and is the first time I have bought such meat for myself to enjoy. thank you for supplying such a tasty cut of meat. thank you once e again.

s
sharon Smee
wild rabbit

Great tasting Rabbit we enjoyed it very much.

J
Joseph Matina
Wild rabbit - amazing

I have always cooked home grown rabbits and was reluctant to purchase wild rabbit. However, I was pleased with the wild rabbit. I wash it in water and salt and marinated with wine afterwards.. Made some bone soup and added various herbs together with the rabbit and the meat just cam eoff teh bone - absolutely delicious

Thank you Joseph, glad you loved our wild rabbit!

C
Christine Sutherland
Great flavour and plenty of meat

I browned and cooked with leek, speck, mushrooms, cannelloni beans, thyme, garlic, stock, white wine and sour cream. 1.5 hours at 180 degrees, covered in wet baking paper and tightly sealed with foil. One rabbit easily fed four. So glad I ordered two.

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