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Australian Meats

Whole Wild Rabbit

Whole Wild Rabbit

Regular price $22.00
Regular price $26.00 AUD Sale price $22.00
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Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 


Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 47 reviews
85%
(40)
6%
(3)
4%
(2)
4%
(2)
0%
(0)
t
troy sheens
Feed back

If you want feed back allow me to send it to you directly with the pics.

R
Robert Ketibian
Fresh and long lasting

Received the wild rabbit 2 weeks ago and opened it up today. Was still fresh and tasted great. Well portioned. Highly recommended if you like rabbit.

M
Mark

Outstanding

S
Seeliya Shine

Whole Wild Rabbit

D
Dominik Reif
Whole wild rabbit

Unfortunately we didn’t know that the meat was frozen so we had to cook it the same week. Apart from that it was delicious.