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Australian Meats

Whole Wild Rabbit

Whole Wild Rabbit

$26.00
$26.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 98 reviews
82%
(80)
9%
(9)
4%
(4)
2%
(2)
3%
(3)
J
Jenny Jeffery
Delicate flavour, easy cook!

I loved this rabbit. It was so easy to cook with a Chasseur-style sauce in the pressure cooker. Delicious, tender, flavourful.

O
Old Mate
Tough and dry

I bought two rabbits. I was really looking forward to trying them. I used a tried and true marinade. The first one I cooked in the oven…It came out tough and dry. I was a bit surprised and thought possibly that it was my error in cooking technique so I deferred to something that I know how to do really well. I changed my game up and cooked the other one Sous Vide. (Just to make sure that it couldn’t lose any moisture or tenderness). It pretty much came out the same as the one that I cooked in the oven. Very tough and very dry. I’ve watched multiple online resources about how to cook rabbit. I took all the pointers. These particular rabbits were a terrible disappointment . So I won’t be buyingg rabbit here again. I’m not sure if it’s just these rabbits. Could be...? People online seem to be able to make a go of it. I wouldn’t recommend.

H
Helena Godsall
Wild rabbit

Beautifully presented, cooked, absolutely delicious 😋. Very satisfied customer.
Thank you.

N
Natalie Augier

Whole Wild Rabbit

R
Ron Bischof
Rabbit

Absolutely fantastic

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