The kangaroo and cheese kranskys were perfect.
I love a good kransky- and these are tasty!!
Will be ordering more of them.
We had the wild boar cutlets last week, crusted in Wattleseed, Pepperberry, Saltbush and Lemon Myrtle and pan seared served with an Apple and Lilli Pilli sauce. Simply delicious, the meat was tender and beautifully flavoured.
Cut the striploin into stroganoff strips and quick seared after marinading in an olive oil, lime juice and paprika mix. So tender, tasty and mild (not at all what I expected!!!). I just ordered another 2 packs ...
It's was amazing, lovely to eat, 2 ideas, 1 slicing up, for a dollar or2, and
Make larger hams for Christmas, orders must be in place by 30th of November, and pre paid,
You must put prices on them and what weight, like kg or 2 etc