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Thornwood Pork

Thornwood Wild Boar Salami

Thornwood Wild Boar Salami

Regular price $15.00
Regular price Sale price $15.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

A beautifully fragrant salami with the distinctive flavour of fennel seed.  Made locally by Marino Fine Foods in South Australia, using Australian Wild Boar which provides a flavoursome salami due to the natural diet of the boar and quality ingredients. 

Cooking tips:

  • Mild
  • Add to your next cheese platter and serve with premium Australian wine. 

Packaging & Storage:

This product is vacuum sealed fresh. Store in the refrigerator. Once opened, store in refrigerator, cover with cling film and use within 7 days. 

Made in Australia using at least 95% Australian ingredients. 

Ingredients: 85% Australian Wild Boar, 15% free range Australian pork, salt, spices, natural flavourings, dextrose, ascorbic acid (E300), potassium nitrate (E252), sodium nitrite (E250), starter culture. Gluten Free.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 12 reviews
58%
(7)
17%
(2)
0%
(0)
25%
(3)
0%
(0)
T
Tom

Fabulous

F
Frank Mariani

Thornwood Wild Boar Salami

J
J Zugasti Landivar
That was the best salami ever!!

Delicious, it reminded me to my childhood, when my uncles would make wild boar and deer salami...

B
Brandon
Kangaroo tail

Amazing beautiful indeed

S
Sean Reilly
Salami Review

It was absolutely delicious.