Warndu Native Salt & Pepper

Warndu's Australian Native Salt & Pepper. Available in 2 sizes 25g & 50g.

A mix of Murray River Pink Salt, Native Pepper Leaf, milled Tasmania Pepper Berries and dried Old Man Saltbush.  This should be an Australian pantry staple! Best added to a grinder and use everywhere you would use salt and pepper on. 

Cooking tips:

• Best added to a grinder and use everywhere you would use salt and pepper. 
• Try rubbed in to your BBQ meat or add to your stews and casseroles for an authentic Australian taste. 
• Goes perfectly with all our Australian Meats.

Marinade recipe by Warndu

¼ cup Warndu Thyme Oil
¼ cup Olive Oil
1 tsp Warndu Ground Bush Tomato
1 tsp garlic, minced
Warndu Native Salt & Pepper, to taste
A squeeze of lemon Juice

Mix and rub on your kangaroo, wild venison or wild pork to marinade before cooking.

Warndu curates Australian Native Food Experiences.  Warndu is an Indigenous owned company which means good in the Adnyamathanha language

Warndu uses this country’s native plants, nuts, seeds and proteins and each of these will create meaningful meals; meals that are local and seasonal in the true sense of words. It doesn’t get any more local and seasonal than working with Australian native produce.