Slow cooked deliciousness 😋
So tasty with red wine, garlic and tomatoes
Meat left on verandah in 40C
Doorbell not activated
Boar meat roast bag punctured
Blood everywhere
Why would I use you again?
For a community event on Australia/Survival Day, I cooked 20kgs of kangaroo tail and was extremely impressed with the quality of the meat. The cuts were consistent, with nice chunky pieces that held together perfectly. Slow-cooked for over 10 hours in a tomato-based curry, the meat became rich, tender, and full of flavour. Many people trying kangaroo for the first time were pleasantly surprised, and we received a lot of compliments on how beautiful the meat was. A fantastic product that truly showcases how good kangaroo can be
My wife and I enjoyed eating this goat tagine immensely.
One of the best ready made meals we have ever eaten.
We will definitely order this again.
Last night I diced the Venison Rump and cooked Indonesia Venison braised in Sweet Soy (Semur Daging). The low simmer time was 40min, and the result lovely and tender, with a deep rich flavour (no strong gamy taste), and none of the greasy fatty sensation that you often get when using beef. A winner.