My question is was it frozen the way it felt and looked it was. Lots of water in the bag. I did roast it medium, cor temperature 62c. It was a bit dry. I do understand not much fat present. I could tried to make escalopes or small steaks very quickly panfried and the outcome would have been better I think. I sliced it very thinly and typed it with a vinaigrette with baby capers etc.
It was very nice.
The Boar I am cooking right now.
I let you know when it is done kind regards Hans
My family love this, so nice flavour. I wanted to try the ham but still no available