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Thornwood Pork

Thornwood Wild Boar Boneless Leg Roast

Thornwood Wild Boar Boneless Leg Roast

$40.00
$52.00 AUD $40.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

To ensure supply consistency Wild Boar has been frozen and thawed for your convenience. 

Australian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. Boneless leg roast is minimum 2kg and is best served medium. Roast in the oven or pot roast. 

Try our recipe for Native Lemongrass Wild Boar Roast 

Cooking tips:

  • Use a dry rub to marinate prior to cooking in the oven. 


Packaging & Storage:

To ensure consistency of quality and supply, our wild boar products have been frozen and thawed for your convenience. Please do not re-freeze. Use-by date is on pack. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 55 reviews
85%
(47)
5%
(3)
7%
(4)
0%
(0)
2%
(1)
M
Michael Nielsen
Thornwood Leg Roast

sooooo good
Fantastic products

R
Rob Bower
Wild boar roast

Marinated it for 24 hrs then grilled both sides to light black over a charcoal grill then dumped it onto a thick layer of leek in an oven dish with water salt and pepper mixed in. Sat it over the charcoal grill with a loose lid to funnel the smoke and heat over it for about 2 hrs. Best flavours Iv tasted for years. Wild and a bit gamey and moist but not fatty. A feast.

R
Ramesh Thondungal Krishnankutty

Thornwood Wild Boar Boneless Leg Roast

j
jomy johny
Excellent meat

Absolutely amazing meat

A
Antony peter

Very good

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