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Australian Meats

Wild Goat Boneless Roast

Wild Goat Boneless Roast

$41.00
$0.00 AUD $41.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Wild goat boneless roast uses the leg cut and is netted for consistent and easy cooking. 

Try wild goat boneless roast recipe Slow Roasted Wild Goat with Couscous, Feta, Pistachio & Herb Salad

Cooking tips:

  • Best to sear in a hot pan before roasting 
  • Suits low, slow roasting in stock, wine or even beer.


Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 44 reviews
89%
(39)
5%
(2)
5%
(2)
0%
(0)
2%
(1)
F
Fletcher Reddaway

Wild Goat Boneless Roast

A
Arthur Mitsioulis

Wild Goat Boneless Roast

S
Steve Provins
Not confident.

I have spilt the Goat roast into three pieces. One diced to perhaps include in a stew. The other two Frozen with a view to consider a roast recipe.

J
J C
Wonderful cut for roasting

Good cut for roasting, just enough fat to avoid drying out. Tastes somewhere between lamb and wild boar.

Recipe followed: https://www.nzherald.co.nz/eatwell/recipes/roast-goat-leg-with-garlic-and-marjoram/ using the spice rub from https://www.goodlivingwithmae.com/recipe/goat-shoulder-roast

G
Guy Edmonds
Slow roast...so good

Do the taco recipe its excellent.

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