Australian Meats
Couldn't load pickup availability
Delicious wild venison and mushroom lasagna. Made with fresh egg pasta sheets then layered with slow cooked wild venison and mushroom ragù, tomato and cheese sauce. It's a perfect mid-week dinner, just top with parmesan and serve with a salad! Chef-made and ready to heat and eat. This lasagna is absolutely delicious!
Serves 1 (400g)
Serves 2 (800g)
Storage & Heating:All of our products are fresh. This product comes in a MAP tray packaging. Product may be heated and consumed prior to use-by date or frozen for up to 2 months. Heating: Tray and film are oven and microwave safe. Peel corner of film and bake at 180C for 10-15 minutes or microwave on high for 5-7 minutes or until 75C. |
Ingredients:Tomato, pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), milk, wild venison, tasty cheese (milk, salt, starter cultures, enzymes), wheat flour, canola oil, carrot, onion, salt, mushroom, butter (milk), parmesan cheese (milk), garlic, pepper. Contains: gluten, egg, milk, wheat. Nutritional Information (per 100g) |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
