Kangaroo Burger with Apple & Cabbage Slaw

WHAT YOU'LL NEED

• 2 x 500g packs of Paroo Kangaroo Burgers (8 patties)
• Olive oil spray
• 1/2 white cabbage
• 4 red apples coarsely grated
• 1/2 red onion, finely sliced
• 1/4 cup whole egg mayonnaise
• 1 tbsn lemon juice
• 1 tbsn finely chopped parsley
• sea salt and cracked black pepper
• 8 x small bread rolls
• 2/3 cup tomato chutney

HOW TO COOK IT

1. Heat barbecue to medium-high.
   
   
2. Spray kangaroo burger patties with oil.
   
   
3. Cook burgers for 4-5 minutes each side, or until cooked through.
   
   
4. Combine slaw ingredients together in a bowl, season with salt and pepper.
   
   
5. Halve bread rolls, layer with tomato chutney, burger patty and slaw.

SHOP PAROO KANGAROO