Paroo Kangaroo
Couldn't load pickup availability
Smoked kangaroo fillet has been carefully created by our friends at award winning Goodwood Quality Meats in South Australia. Made using Paroo Premium Kangaroo and smoked with Australian Redgum. Smoked kangaroo fillet is full of flavour offering your guests something special on your next grazing platter.
Each piece of smoked kangaroo fillet will vary in shape and weight, however each piece will be a minimum of 200g.
Packaging & Storage:This product is vacuum sealed. Keep in refrigerator. Ready to eat. Consume within 4 days of opening. Made in Australia from at least 98% Australian ingredients Ingredients: Kangaroo (87%); Cure (Water, Mineral salts (451, 450, 452), Dextrose Monohydrate, Sugar, Additive (Antioxidant (316)), Cure (Salt, Preservative (250), Fermented Red Rice, Salt). |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
This was delicious with a beautiful delicate taste. Marinated in a ginger marinate, cooked quickly, gave it a good long resting time served on a papaya salad, it was so tasty.
Very disappointed both with product and lack of customer response when emailing them my disappointment. One rack was enormous and very tough and the other was extremely small altho tasty. I realize this is to balance weight but it made catering to guests difficult.
