Spring Ridge Venison
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Smoked wild venison fillet has been carefully created by our friends at award winning Goodwood Quality Meats in South Australia. Made using Spring Ridge wild venison and smoked with Australian Redgum. Smoked venison fillet is full of flavour offering your guests something special on your next grazing platter.
Each piece of smoked wild venison fillet will vary in shape and weight, however each piece will be a minimum of 250g.
Packaging & Storage:This product is vacuum sealed. Keep in refrigerator. Ready to eat. Consume within 4 days of opening. Made in Australia from at least 98% Australian ingredients Ingredients: Wild Venison (87%); Cure (Water, Mineral salts (451, 450, 452), Dextrose Monohydrate, Sugar, Additive (Antioxidant (316)), Cure (Salt, Preservative (250), Fermented Red Rice, Salt). |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
(don't worry, more regions coming soon!)
Free Shipping over $125!
($20 fee for shipping under $125)
Order cut off is strictly by midnight Sunday.
Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
