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Thornwood Pork

Thornwood Wild Boar Loin Chop

Thornwood Wild Boar Loin Chop

Regular price $16.00
Regular price Sale price $16.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

To ensure supply consistency Wild Boar has been frozen and thawed for your convenience. 

Due to the nature of wild harvested animals, the size and amount of fat that is on the wild boar loin chops will vary. Australian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. 


Cooking tips:

    • Pork Loin Chops are juicy and lean, they have been carefully trimmed and are easy to pan fry, grill or bbq for a delicious mid-week meal.


Packaging & Storage:

To ensure consistency of quality and supply, our wild boar products have been frozen and thawed for your convenience. Please do not re-freeze. Use-by date is on pack. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 43 reviews
70%
(30)
7%
(3)
7%
(3)
9%
(4)
7%
(3)
M
Michael Schollum
Anything but boaring

We had the wild boar cutlets last week, crusted in Wattleseed, Pepperberry, Saltbush and Lemon Myrtle and pan seared served with an Apple and Lilli Pilli sauce. Simply delicious, the meat was tender and beautifully flavoured.

P
Patricia Papalkar
Very tasty

These chops were delicious. Didn’t need anything extra. Just grilled them.

C
Chris Fernando
Wild boar loin chop

Like to have more fat laeyer

M
Maggie Rowlands
Wild Boar loin Chops

Wow, just Wow! I'll be ordering more next time I get some Australian Meats. One question though, why do you remove the rind?

V
V.C.

I like that they are quick to cook and are v ery tender