Starts quite nice, not much meat at all, too much of sauce. The cloves are so overpowering it is unpleasant and can’t finish it.
Thornwood Pork
Thornwood Wild Boar Leg Ham
Thornwood Wild Boar Leg Ham
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*Back in stock November* Impress your family and friends with our Wild Boar double smoked leg hams. This juicy and flavourful ham is smoked using Australian red gum wood chips and made using minimum amount of additives. Australian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork.
WINNER of a Bronze Award at the 2026 Australian Food Awards
Cooking tips:
- Try our glazed wild boar ham recipe.
- Slice thinly for best results and add to your next platter.
Packaging & Storage:This product is vacuum sealed fresh. Store in refrigerator, unopened until use-by date. Consume within 5 days of opening. Ingredients: 100% Australian wild boar, Salt, Mineral Salt (450,451,452), Sugar, Antioxidant (316), Preservative (250), Dextrose, Flavour. Gluten free. |
Shipping
Shipping
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $150!
(Min order value $50 with $20 flat fee shipping for orders under $150)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

