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Spring Ridge Venison

Spring Ridge Venison Diced

Spring Ridge Venison Diced

Regular price $10.00
Regular price $14.00 AUD Sale price $10.00
Special Sold out
Tax included. Shipping calculated at checkout.

Ethically harvested wild venison pre-diced for your convenience. Ideal in slow cooked casseroles, curries and pies.

Cooking tips:

  • Pairs well with mushroom, juniper, rosemary, thyme.
  • Try our hearty wild venison & port stew recipe 

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.


We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 18 reviews
Atthur Gill
Tasty venison

I used the venison to make a stir fry to say it was tasty is no exeragtion. It was very tasty and I would definately cook it the same way again

Carl Latham
Difficult Venison

I really enjoy venison, but it is so difficult to cook and is the most temperature sensitive meat to cook that I have ever used. It does not like being over cooked 57C and anything over that it is destroyed and looses its delicate tenderness. Still trying to master this wonderful meat.

Rick Mackie

Spring Ridge Venison Diced

Full flavoured, slow cooked

Wild harvested venison, fantastic in the slow cooker. Really pleased to be able to access from Australian meats and steering clear of factory farmed animals.

Ana Macek
Venison review

This is the yummiest meat I've ever eaten I highly recommend it.