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Spring Ridge Venison

Spring Ridge Black Pepper & Garlic Venison Mettwurst

Spring Ridge Black Pepper & Garlic Venison Mettwurst

Regular price $15.00
Regular price Sale price $15.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Woodsmoked in Mount Pleasant, South Australia by award winning Mt. Pleasant Butchers. This exceptional mettwurst is made using Spring Ridge Wild Venison and is blended with quality ingredients! Gluten free.



Cooking tips: 

  • Add to your next platter and enjoy with premium Australian wine.

Packaging & Storage:

This product is vacuum sealed. Keep in refrigerator. Remove plastic completely after opening. 

Made in Australia from at least 97% Australian ingredients 

Ingredients: Wild venison (76%), pork, sugar, salt, garlic, black pepper (0.4%), herbs and spices, stabilizer (450,451,452), antioxidants (316), sodium nitrate (250), starter culture. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 16 reviews
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R
Rod Tyrrell
Beautiful piece of meat

Perfect combination of pepper and garlic. My son laughed at me when I said I was ordering venison but now I don't get a look in, he takes the lot. Love what you guys do, just ordered another box. Highly recommended.

P
Patrick Bird
Venison Mettwurst

Best tasting mettwurst I have had in a long time and it will be on my next order

M
Marea Mitchell
Tasty, moist and subtle

Love this product. The garlic is terrifically well balanced here, and the texture is soft and warm. On our second roll, with a third in the fridge thanks to the good length use-by date. Can recommend.

K
Kyle Combeer
Absolutely delicious

Got this as a bit of an extra cart add but very glad I did. Great flavour and great consistency, it's a little bit salty but has that slight chewy goodness you'd expect from a venison.

R
Robert Fairweather
The great lifter

I slice it ultra-fine with an ultra-sharp knife, and add it to salads and vegetable based sandwich fillings! Really gives a “lift” without dominating the overall taste sensation!