Australian Meats
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Generously sized and tender wild boar meatballs braised in a rich Italian tomato and basil sugo, this dish is full of flavour. You'll have dinner on the table in not time! Chef-made and ready to eat, simply heat and serve with spaghetti and parmesan for an Authentic Italian meal in minutes.
Wild Boar meatballs in tomato and basil sugo 750g / 1.5kg
Storage & Heating:All of our products are fresh. This product comes in a MAP tray packaging. Product may be heated and consumed prior to use-by date or frozen for up to 2 months. Heating: Tray and film are oven and microwave safe. Peel corner of film and bake at 180C for 10-15 minutes or microwave on high for 5-7 minutes or until 75C. Or simmer on medium in a pan until heated through. |
Ingredients:Tomato, wild boar, onion, carrot, milk, olive oil, breadcrumbs [wheat flour, salt, sugar, yeast, bread improver (wheat, soy)], garlic, parmesan cheese [milk], salt, parsley, basil, lemon juice, thyme, pepper, oregano. Contains: gluten, milk, soy, wheat. |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
