Starts quite nice, not much meat at all, too much of sauce. The cloves are so overpowering it is unpleasant and can’t finish it.
Spring Ridge Venison
Whole Side Wild Venison
Whole Side Wild Venison
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Your new weekend feast! Side of wild venison broken down into three cuts; bone-in leg with shank on, bone-in loin and bone-in shoulder. All great for catering large gatherings, try on the spit, in the smoker or oven. Keeping the bone in guarantees incredible flavour and texture. Venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats.
Includes:
- Bone-in leg with shank on (4-4.5kg)
- Bone-in loin (2-2.5kg)
- Bone-in shoulder (3-3.5kg)
A whole side of wild venison, delivered to your door with free shipping!
Cooking tips:
- Best cooked to medium-rare for a juicy finish
- Goes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil
- Try our Blackened Spiced Wild Venison Roast with Sour Berry Sauce
Packaging & Storage:This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by. |
Shipping
Shipping
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $150!
(Min order value $50 with $20 flat fee shipping for orders under $150)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

