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Australian Meats

Whole Wild Rabbit

Whole Wild Rabbit

$26.00
$26.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 102 reviews
80%
(82)
9%
(9)
5%
(5)
2%
(2)
4%
(4)
J
John Mackney

They are very nice and a good size JM

F
Frank Sommerton
Wild Rabbit Stew

The rabbit wes very good but don't consider it to be wild no fruity game flavour. Slow cooked it to preserve flavour but disappointed with result.

D
Dylan McDonald
Delicious

I ate little Peter rabbit and Bambi and I liked it.

N
ND 333
So tough and dry

Tried one of these marinated and cooked in the oven. It was tough, dry and terrible. I bought two, so for the second one I went all out to make sure that it was as tender and juicy as possible. Marinated it and cooked it in the Sous Vide… It was tough, dry and terrible. I definitely wouldn’t recommend. It’s put me off rabbit.

J
Jenny Jeffery
Delicate flavour, easy cook!

I loved this rabbit. It was so easy to cook with a Chasseur-style sauce in the pressure cooker. Delicious, tender, flavourful.

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