Australian Meats
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NEW! Tender wild goat braised in a mouth-watering sauce made from tomato, aromatic spices and eggplant. Chef-made and ready to eat, simply heat and serve with your favourite sides.
Serves 1: Wild Goat & Eggplant Tagine with Yellow Rice 400g
Serves 2: Wild Goat & Eggplant Tagine (rice not included) 750g
Storage & Heating:All of our products are fresh. This product comes in a MAP tray packaging. Product may be heated and consumed prior to use-by date or frozen for up to 2 months. Heating: Tray and film are oven and microwave safe. Peel corner of film and bake at 180C for 20-25 minutes or microwave on high for 5-10 minutes or until 75C. |
Ingredients:Tomato, wild goat, eggplant, onion, carrot, olive oil, ginger, garlic, spices, brown sugar, lemon juice, salt, coriander, parsley, fermented chilli (chilli, salt), pepper. Contains: no allergens. Nutritional Information (per 100g) Serves 1 (curry and rice) |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
Good portioned sized meat cut. Cookes for 4min a side on the bbq - perfect
was a little worried about this as i had had it frozen for a few weeks but a bit over 2 hrs on the traeger and was fantastic!
The Spring Ridge diced venison was lean and tender and married with Nagi Maeheshi’s recipe for Epic Chunky Meat Pie and Blackman’s Arthur Smoked Porter - it was the best pie I have ever made (and eaten).
Excellent quality meat, was packed so well and cold for delivery, thank-you so much
