Skip to product information
1 of 3

Australian Meats

Wild Goat Boneless Roast

Wild Goat Boneless Roast

Regular price $41.00
Regular price Sale price $41.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Wild goat boneless roast uses the leg cut and is netted for consistent and easy cooking. 

Try wild goat boneless roast recipe Slow Roasted Wild Goat with Couscous, Feta, Pistachio & Herb Salad


Cooking tips:

  • Best to sear in a hot pan before roasting 
  • Suits slow roasting


Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
0%
(0)
0%
(0)
8%
(1)
B
Brian Galley
Still in freezer

I haven’t used the goats yet, but I did have the rude tail and made a beautiful stew. I will definitely order it again.

S
Sharon Sherwood
Chewy Goat

There was a lot of gristle and very tough that we couldn't eat it sadly. It was slow cooked and should have been nice and tender. For the price it was disappointing 😞

M
Mark Doolie
Fabulous

Absolutely fabulous meat, so full of flavour. I've reordered again

M
Maguire Jeffrey
Goat leg slow cooker

1 wrapped the leg in al foil with a bit of olive oil and salt, pepper and some herbs. Cooked on low for 6 hours the results were outstanding, tender juicy and a taste you wouldn't believe, outstanding product. The venison roast is next.

P
Prachi Sinha
Wild goat

Great quality!