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Australian Meats

Wild Goat Boneless Roast

Wild Goat Boneless Roast

Regular price $41.00
Regular price Sale price $41.00
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Tax included. Shipping calculated at checkout.
Size

Ethically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Wild goat boneless roast uses the leg cut and is netted for consistent and easy cooking. 

Try wild goat boneless roast recipe Slow Roasted Wild Goat with Couscous, Feta, Pistachio & Herb Salad


Cooking tips:

  • Best to sear in a hot pan before roasting 
  • Suits slow roasting


Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 37 reviews
89%
(33)
5%
(2)
3%
(1)
0%
(0)
3%
(1)
L
LynK
Delicious

The cut was so moist and tasty. The service and delivery was fantastic. Highly recommend

A
Anne Kay
Fabulous goat

Such a wonderful cut. Perfect for so many recipes. I made a goat curry which was fabulous.

T
Tamara Bodor

Had for dinner tonight - so yum!

B
Byaene Bibe

Loved it, I will order more

C
Carl Montgomery
Boneless roast

I enjoyed the flavor but found it a little tough even slow cooked. Seemed more like a shoulder roast. Still nice though