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Australian Meats

Wild Rabbit Portions

Wild Rabbit Portions

$35.00
$35.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 39 reviews
90%
(35)
5%
(2)
5%
(2)
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0%
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J
Jean-marie Simart
First edible rabbit i have had in Australia

Having grown in France I love Rabbits and hares even more
So far, in Australia, (after 45 years) i had not been able to source an edible rabbit. Your wild rabbit was delicious. It would be nice to get the liver with it which is a delicacy

D
David Lightfoot
Delicious

I made Rabbit in cider. One of the best rabbit meals I’ve ever had. Well done Aus meats

P
Penelope
Wild Rabbit Ragout with Prunes

This dish turned out superbly. The rabbit was succulent and the generosity of the pieces was appreciated. Added chat potatoes which were a master stroke and we got 7 servings from the recipe. Definitely a repeat on the Rabbit order!

M
Moise Duscas

Wild Rabbit Portions

R
Richard Jurevics

Thoughly enjoyed them

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