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Australian Meats

Wild Rabbit Portions

Wild Rabbit Portions

Regular price $35.00
Regular price Sale price $35.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 


Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 44 reviews
86%
(38)
5%
(2)
7%
(3)
0%
(0)
2%
(1)
N
Nicholas

Expensive but I was willing to try it because I’ve had difficulty sourcing. Tough as old boots. I will keep trying cooking methods and recipes. Tips from supplier would have been helpful

L
L.W.
Rabbit is amazing

Used the recipe on the site. Cooked it a bit lower and for longer than suggested but the stew is incredible.
Like this is the best meal I've made in ages.
Will buy again

N
Nicholas Yacopetti
Recipes would be helpful

Got four rabbits, arrived perfectly. Tough as leather boots. First attempt complete failure. Will try different methods on the next three. Cooking tips and recipes would have been useful

K
Kenneth Weir
Terrible

Too tough by far. I am a very good cook, but this venison and rabbit utterly defeated me. What a waste of money

G
Glenn Harris
Rabbits

Best rabbit/recipe - actually did it in a camp oven 👍