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Australian Meats

Wild Rabbit Portions

Wild Rabbit Portions

Regular price $35.00
Regular price Sale price $35.00
Special Sold out
Tax included. Shipping calculated at checkout.

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 


We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 28 reviews


Maria Duarte

Wild Rabbit Portions

Alina Opris
Australian Meat

Very nicely packed. Great tasting meat. Really happy with the purchase and quality of the meat. Quick delivery also. Thank you. Will definitely order again.

Wonderful Rabbit!

Made my first ever rabbit stew with Aust. Meat’s Wild Rabbit - couldn’t have hoped for a better result. The meat was high quality and as for the taste….5 stars all round! I’ll be ordering rabbit from Aust. Meats on a regular basis.

Leonie Sonnberger
Delicious tender rabbit.

Having never cooked rabbit before I was a little bit hesitant to try. The rabbit came well prepared cut into serving portions. I then followed the recipe from your website, Creamy braised wild rabbit with cider, bacon, prunes and sage. It was easy to prepare, the rabbit was very tender and sauce was so delicious. 😋