Spring Ridge Venison
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Spring Ridge Wild Venison red wine and garlic steak has been marinated for your convenience and are ready to throw on the barbie.
Packaging & Storage:This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by. |
We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.
Free Shipping over $125!
(Min order value $50 with $20 flat fee shipping for orders under $125)
Order cut off is strictly by midnight Sunday.
Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.
Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.
Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.
Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.
Very easy to cook, great taste and flavour!
Great value and delicious. The meat is lean, the flavours were great and as big eaters I thought the size might not be enough but we couldn't finish it. Highly recommended 👍
Six weeks ago I put in an order of both venison & kangaroo..
Amongst the order was venison marinated in garlic..
The meat is packed in fillets & adequately feeds three easily..
I've tasted venison in many parts around the world..this meat surpassed them all!
I cooked it in an iron skillet with virgin olive oil & butter..
Prior to cooking I lightly salted both sides..
You must preheat the pan until hot..
Cook both sides for 3mns spooning the butter over fillets as you go..
We were amazed of the quality!
Absolutely outstanding venison!!
I'll be back..
M.Hart.
Delicious. Each and every time!
All I can say is just…….WOW I PUT FOUR OF THESE BAD BOYS IN THE SLOW COOKER AT 9 AM IN THE MORNING WITH A LITTLE BIT OF CHICKEN STOCK THREE LARGE GARLIC CLOVES, SOME SALT AND PEPPER. THE REST IS HISTORY. I COULDN’T PICK IT UP OUT OF THE POT AT 6:30 THIS EVENING AS IT JUST FELL APART ON ME. THANKS VERY MUCH GUYS AUSTRALIAN MEET YOU GUYS ROCK
Great tasting and full of flavour. Great value and high quality.
The venison tenderloin and the metwurst was delicious. Will be ordering again soon to try other meats and different cuts of venison.
♥¸¸.•´¯`♥ღ♫♫♪✿ღڪ✿ღڪےღڰ I LOVE CLASSIC CUTS ۣ✿ღڰۣ ✿ღڪ✿♪♫♫ღ♥¸¸.•´¯`♥
Rump EYE is beauty. a classic cut. haha. I added some pictures of the shoulder pasta thingie. haha. I love Australian Meats so much, best quality Aussie wild game. 👍👍
